Cassava, fresh — Yield in New Caledonia

New Caledonia: Cassava, fresh — Yield was 3,499 kg/ha in 2024. ▼ Falling

Latest (2024)
3,499 kg/ha
Change on year
up 2.8%
World rank
97th
of 105 countries
All-time high
8,667 kg/ha
in 1979
All-time low
1,102 kg/ha
in 2007
Years of data
64
1961–2024

Cassava, fresh — Yield in New Caledonia, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in New Caledonia is 3,499 kg/ha, measured in 2024.

The figure is up 2.8% on the previous year and up 59.5% over ten years.

Over the whole period, cassava, fresh — yield in New Caledonia peaked at 8,667 kg/ha in 1979 and was at its lowest, 1,102 kg/ha, in 2007.

New Caledonia ranks 97th of 105 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,419 kg/ha 6,977 kg/ha 7,778 kg/ha 9
1970s 8,100 kg/ha 6,150 kg/ha 8,667 kg/ha 10
1980s 7,869 kg/ha 7,250 kg/ha 8,462 kg/ha 10
1990s 5,948 kg/ha 4,102 kg/ha 8,333 kg/ha 10
2000s 2,393 kg/ha 1,102 kg/ha 3,728 kg/ha 10
2010s 2,614 kg/ha 2,193 kg/ha 3,083 kg/ha 10
2020s 3,311 kg/ha 3,137 kg/ha 3,499 kg/ha 5

Countries ranked near New Caledonia

  1. 94 Togo 3,801 kg/ha compare
  2. 95 Antigua and Barbuda 3,680 kg/ha compare
  3. 96 Timor-Leste 3,582 kg/ha compare
  4. 98 Equatorial Guinea 3,169 kg/ha compare
  5. 99 Martinique 2,444 kg/ha compare
  6. 100 Singapore 2,371 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is cassava, fresh — yield in New Caledonia?
Cassava, fresh — yield in New Caledonia was 3,499 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in New Caledonia?
The highest recorded value was 8,667 kg/ha in 1979.
What is the lowest cassava, fresh — yield recorded in New Caledonia?
The lowest recorded value was 1,102 kg/ha in 2007.
How does New Caledonia rank for cassava, fresh — yield?
New Caledonia ranks 97th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in New Caledonia?
Over the last ten years it is up 59.5%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.