Cassava, fresh — Yield in New Caledonia

New Caledonia: Cassava, fresh — Yield was 3,499 kg/ha in 2024. ▼ Falling

Latest (2024)
3,499 kg/ha
Change on year
up 2.8%
World rank
85th
of 93 countries
All-time high
8,667 kg/ha
in 1979
All-time low
1,102 kg/ha
in 2007
Years of data
64
1961–2024

Cassava, fresh — Yield in New Caledonia, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cassava, fresh — yield in New Caledonia is 3,499 kg/ha, measured in 2024.

The figure is up 2.8% on the previous year and up 59.5% over ten years.

Over the whole period, cassava, fresh — yield in New Caledonia peaked at 8,667 kg/ha in 1979 and was at its lowest, 1,102 kg/ha, in 2007.

New Caledonia ranks 85th of 93 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Yield in New Caledonia, year by year

Annual values for Cassava, fresh — Yield in New Caledonia, 1961 to 2024.
Year kg/ha Change
1961 6,977 kg/ha —
1962 7,000 kg/ha +0.3%
1963 7,273 kg/ha +3.9%
1964 7,500 kg/ha +3.1%
1965 7,500 kg/ha +0.0%
1966 7,500 kg/ha +0.0%
1967 7,609 kg/ha +1.4%
1968 7,636 kg/ha +0.4%
1969 7,778 kg/ha +1.9%
1970 8,444 kg/ha +8.6%
1971 8,444 kg/ha +0.0%
1972 8,444 kg/ha +0.0%
1973 8,444 kg/ha +0.0%
1974 8,333 kg/ha -1.3%
1975 6,150 kg/ha -26.2%
1976 7,500 kg/ha +22.0%
1977 8,000 kg/ha +6.7%
1978 8,571 kg/ha +7.1%
1979 8,667 kg/ha +1.1%
1980 8,438 kg/ha -2.6%
1981 8,000 kg/ha -5.2%
1982 7,250 kg/ha -9.4%
1983 7,368 kg/ha +1.6%
1984 7,500 kg/ha +1.8%
1985 7,647 kg/ha +2.0%
1986 7,812 kg/ha +2.2%
1987 8,000 kg/ha +2.4%
1988 8,214 kg/ha +2.7%
1989 8,462 kg/ha +3.0%
1990 8,333 kg/ha -1.5%
1991 7,834 kg/ha -6.0%
1992 7,000 kg/ha -10.6%
1993 6,538 kg/ha -6.6%
1994 6,066 kg/ha -7.2%
1995 5,600 kg/ha -7.7%
1996 5,140 kg/ha -8.2%
1997 4,679 kg/ha -9.0%
1998 4,184 kg/ha -10.6%
1999 4,102 kg/ha -2.0%
2000 3,728 kg/ha -9.1%
2001 3,367 kg/ha -9.7%
2002 2,976 kg/ha -11.6%
2003 2,312 kg/ha -22.3%
2004 2,157 kg/ha -6.7%
2005 2,074 kg/ha -3.9%
2006 2,005 kg/ha -3.3%
2007 1,102 kg/ha -45.0%
2008 2,051 kg/ha +86.0%
2009 2,157 kg/ha +5.2%
2010 2,251 kg/ha +4.4%
2011 2,318 kg/ha +2.9%
2012 2,758 kg/ha +19.0%
2013 2,219 kg/ha -19.5%
2014 2,193 kg/ha -1.2%
2015 2,602 kg/ha +18.6%
2016 2,784 kg/ha +7.0%
2017 2,918 kg/ha +4.8%
2018 3,010 kg/ha +3.2%
2019 3,083 kg/ha +2.4%
2020 3,137 kg/ha +1.7%
2021 3,207 kg/ha +2.3%
2022 3,308 kg/ha +3.1%
2023 3,403 kg/ha +2.9%
2024 3,499 kg/ha +2.8%

New Caledonia compared with similar countries

  • New Caledonia's 3,499 kg/ha is below the median for high income countries, which is 12,236 kg/ha, 29% of the median. (12 countries reporting)
  • New Caledonia's 3,499 kg/ha is below the median for East Asia & Pacific, which is 16,191 kg/ha, 22% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +86.0% 1,102 kg/ha 2,051 kg/ha
2007 -45.0% 2,005 kg/ha 1,102 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,419 kg/ha 6,977 kg/ha 7,778 kg/ha 9
1970s 8,100 kg/ha 6,150 kg/ha 8,667 kg/ha 10
1980s 7,869 kg/ha 7,250 kg/ha 8,462 kg/ha 10
1990s 5,948 kg/ha 4,102 kg/ha 8,333 kg/ha 10
2000s 2,393 kg/ha 1,102 kg/ha 3,728 kg/ha 10
2010s 2,614 kg/ha 2,193 kg/ha 3,083 kg/ha 10
2020s 3,311 kg/ha 3,137 kg/ha 3,499 kg/ha 5

Countries ranked near New Caledonia

  1. 82 Bhutan 4,367 kg/ha compare
  2. 83 Togo 3,801 kg/ha compare
  3. 84 Antigua and Barbuda 3,680 kg/ha compare
  4. 86 Equatorial Guinea 3,169 kg/ha compare
  5. 87 Martinique 2,444 kg/ha compare
  6. 88 Singapore 2,371 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is cassava, fresh — yield in New Caledonia?
Cassava, fresh — yield in New Caledonia was 3,499 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in New Caledonia?
The highest recorded value was 8,667 kg/ha in 1979.
What is the lowest cassava, fresh — yield recorded in New Caledonia?
The lowest recorded value was 1,102 kg/ha in 2007.
How does New Caledonia rank for cassava, fresh — yield?
New Caledonia ranks 85th out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in New Caledonia?
Over the last ten years it is up 59.5%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/new-caledonia/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.