Equatorial Guinea vs New Caledonia: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Equatorial Guinea
- New Caledonia
How they compare
New Caledonia currently reports 3,499 kg/ha against 3,169 kg/ha in Equatorial Guinea, a difference of 330 kg/ha.
That makes New Caledonia's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
Equatorial Guinea ranks 98th and New Caledonia ranks 97th of 105 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and New Caledonia in 5.
Head to head by decade
| Decade | Equatorial Guinea | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,008 kg/ha | 7,419 kg/ha | 4,411 kg/ha | New Caledonia |
| 1970s | 2,548 kg/ha | 8,100 kg/ha | 5,552 kg/ha | New Caledonia |
| 1980s | 2,761 kg/ha | 7,869 kg/ha | 5,108 kg/ha | New Caledonia |
| 1990s | 2,504 kg/ha | 5,948 kg/ha | 3,444 kg/ha | New Caledonia |
| 2000s | 2,714 kg/ha | 2,393 kg/ha | 321.01 kg/ha | Equatorial Guinea |
| 2010s | 3,065 kg/ha | 2,614 kg/ha | 451.94 kg/ha | Equatorial Guinea |
| 2020s | 3,184 kg/ha | 3,311 kg/ha | 126.54 kg/ha | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Equatorial Guinea or New Caledonia?
- New Caledonia, at 3,499 kg/ha against 3,169 kg/ha in Equatorial Guinea as of 2024.
- What is the difference in cassava, fresh — yield between Equatorial Guinea and New Caledonia?
- 330 kg/ha, with New Caledonia ahead.
- How many years of comparable data are there for Equatorial Guinea and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and New Caledonia rank globally for cassava, fresh — yield?
- Equatorial Guinea ranks 98th and New Caledonia ranks 97th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.