Cassava, fresh — Yield in Martinique
Martinique: Cassava, fresh — Yield was 2,444 kg/ha in 2006. ◆ Volatile
Cassava, fresh — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, cassava, fresh — yield in Martinique stood at 2,444 kg/ha.
Compared with earlier readings it is up 6.2% on the previous year and down 2.3% over ten years.
Over the whole period, cassava, fresh — yield in Martinique peaked at 20,000 kg/ha in 1972 and was at its lowest, 2,300 kg/ha, in 2005.
Martinique ranks 87th of 93 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,000 kg/ha | — |
| 1962 | 16,500 kg/ha | +10.0% |
| 1963 | 15,000 kg/ha | -9.1% |
| 1964 | 15,000 kg/ha | +0.0% |
| 1965 | 15,000 kg/ha | +0.0% |
| 1966 | 15,000 kg/ha | +0.0% |
| 1967 | 15,000 kg/ha | +0.0% |
| 1968 | 14,546 kg/ha | -3.0% |
| 1969 | 14,546 kg/ha | +0.0% |
| 1970 | 14,546 kg/ha | +0.0% |
| 1971 | 13,200 kg/ha | -9.3% |
| 1972 | 20,000 kg/ha | +51.5% |
| 1973 | 20,000 kg/ha | +0.0% |
| 1974 | 20,000 kg/ha | +0.0% |
| 1975 | 20,000 kg/ha | +0.0% |
| 1976 | 7,333 kg/ha | -63.3% |
| 1977 | 3,467 kg/ha | -52.7% |
| 1978 | 5,200 kg/ha | +50.0% |
| 1979 | 2,700 kg/ha | -48.1% |
| 1980 | 2,700 kg/ha | +0.0% |
| 1981 | 2,700 kg/ha | +0.0% |
| 1982 | 2,700 kg/ha | +0.0% |
| 1983 | 3,143 kg/ha | +16.4% |
| 1984 | 3,200 kg/ha | +1.8% |
| 1993 | 2,491 kg/ha | -22.1% |
| 1994 | 2,489 kg/ha | -0.1% |
| 1995 | 2,500 kg/ha | +0.4% |
| 1996 | 2,500 kg/ha | +0.0% |
| 1997 | 2,500 kg/ha | +0.0% |
| 1998 | 2,500 kg/ha | +0.0% |
| 1999 | 2,500 kg/ha | +0.0% |
| 2000 | 2,481 kg/ha | -0.8% |
| 2001 | 2,478 kg/ha | -0.1% |
| 2002 | 2,476 kg/ha | -0.1% |
| 2003 | 2,500 kg/ha | +1.0% |
| 2004 | 2,496 kg/ha | -0.2% |
| 2005 | 2,300 kg/ha | -7.9% |
| 2006 | 2,444 kg/ha | +6.2% |
Biggest year-on-year movements
Years where Cassava, fresh — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | -63.3% | 20,000 kg/ha | 7,333 kg/ha |
| 1977 | -52.7% | 7,333 kg/ha | 3,467 kg/ha |
| 1972 | +51.5% | 13,200 kg/ha | 20,000 kg/ha |
| 1978 | +50.0% | 3,467 kg/ha | 5,200 kg/ha |
| 1979 | -48.1% | 5,200 kg/ha | 2,700 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,066 kg/ha | 14,546 kg/ha | 16,500 kg/ha | 9 |
| 1970s | 12,645 kg/ha | 2,700 kg/ha | 20,000 kg/ha | 10 |
| 1980s | 2,889 kg/ha | 2,700 kg/ha | 3,200 kg/ha | 5 |
| 1990s | 2,497 kg/ha | 2,489 kg/ha | 2,500 kg/ha | 7 |
| 2000s | 2,454 kg/ha | 2,300 kg/ha | 2,500 kg/ha | 7 |
Countries ranked near Martinique
- 84 Antigua and Barbuda 3,680 kg/ha compare
- 85 New Caledonia 3,499 kg/ha compare
- 86 Equatorial Guinea 3,169 kg/ha compare
- 88 Singapore 2,371 kg/ha compare
- 89 Saint Lucia 2,088 kg/ha compare
- 90 Uganda 1,971 kg/ha compare
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is cassava, fresh — yield in Martinique?
- Cassava, fresh — yield in Martinique was 2,444 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Martinique?
- The highest recorded value was 20,000 kg/ha in 1972.
- What is the lowest cassava, fresh — yield recorded in Martinique?
- The lowest recorded value was 2,300 kg/ha in 2005.
- How does Martinique rank for cassava, fresh — yield?
- Martinique ranks 87th out of 93 countries with data for 2006.
- Is cassava, fresh — yield rising or falling in Martinique?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.