Cassava, fresh — Yield in Togo

Togo: Cassava, fresh — Yield was 3,801 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,801 kg/ha
Change on year
down 3.1%
World rank
83rd
of 93 countries
All-time high
20,350 kg/ha
in 1973
All-time low
3,375 kg/ha
in 1982
Years of data
64
1961–2024

Cassava, fresh — Yield in Togo, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Togo stood at 3,801 kg/ha.

Compared with earlier readings it is down 3.1% on the previous year and down 6.9% over ten years.

Over the whole period, cassava, fresh — yield in Togo peaked at 20,350 kg/ha in 1973 and was at its lowest, 3,375 kg/ha, in 1982.

That places Togo 83rd out of 93 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Yield in Togo, year by year

Annual values for Cassava, fresh — Yield in Togo, 1961 to 2024.
Year kg/ha Change
1961 15,909 kg/ha —
1962 15,909 kg/ha +0.0%
1963 15,870 kg/ha -0.2%
1964 15,833 kg/ha -0.2%
1965 16,000 kg/ha +1.1%
1966 16,154 kg/ha +1.0%
1967 15,893 kg/ha -1.6%
1968 16,429 kg/ha +3.4%
1969 16,667 kg/ha +1.4%
1970 16,129 kg/ha -3.2%
1971 15,152 kg/ha -6.1%
1972 18,476 kg/ha +21.9%
1973 20,350 kg/ha +10.1%
1974 19,632 kg/ha -3.5%
1975 19,130 kg/ha -2.6%
1976 19,030 kg/ha -0.5%
1977 15,193 kg/ha -20.2%
1978 17,740 kg/ha +16.8%
1979 9,506 kg/ha -46.4%
1980 10,326 kg/ha +8.6%
1981 8,633 kg/ha -16.4%
1982 3,375 kg/ha -60.9%
1983 3,526 kg/ha +4.5%
1984 5,583 kg/ha +58.3%
1985 7,663 kg/ha +37.3%
1986 7,338 kg/ha -4.3%
1987 7,875 kg/ha +7.3%
1988 6,773 kg/ha -14.0%
1989 7,309 kg/ha +7.9%
1990 7,688 kg/ha +5.2%
1991 7,787 kg/ha +1.3%
1992 6,886 kg/ha -11.6%
1993 6,856 kg/ha -0.4%
1994 5,880 kg/ha -14.2%
1995 5,917 kg/ha +0.6%
1996 5,691 kg/ha -3.8%
1997 6,234 kg/ha +9.5%
1998 6,060 kg/ha -2.8%
1999 6,059 kg/ha -0.0%
2000 5,654 kg/ha -6.7%
2001 6,233 kg/ha +10.3%
2002 5,700 kg/ha -8.5%
2003 5,859 kg/ha +2.8%
2004 5,837 kg/ha -0.4%
2005 5,977 kg/ha +2.4%
2006 5,618 kg/ha -6.0%
2007 6,101 kg/ha +8.6%
2008 6,052 kg/ha -0.8%
2009 6,245 kg/ha +3.2%
2010 6,168 kg/ha -1.2%
2011 6,560 kg/ha +6.4%
2012 4,084 kg/ha -37.8%
2013 3,517 kg/ha -13.9%
2014 4,080 kg/ha +16.0%
2015 3,917 kg/ha -4.0%
2016 3,800 kg/ha -3.0%
2017 3,901 kg/ha +2.7%
2018 3,981 kg/ha +2.0%
2019 3,950 kg/ha -0.8%
2020 3,938 kg/ha -0.3%
2021 3,978 kg/ha +1.0%
2022 4,013 kg/ha +0.9%
2023 3,924 kg/ha -2.2%
2024 3,801 kg/ha -3.1%

Togo compared with similar countries

  • Togo's 3,801 kg/ha is below the median for lower middle income countries, which is 10,977 kg/ha, 35% of the median. (23 countries reporting)
  • Togo's 3,801 kg/ha is below the median for Sub-Saharan Africa, which is 10,541 kg/ha, 36% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 -60.9% 8,633 kg/ha 3,375 kg/ha
1984 +58.3% 3,526 kg/ha 5,583 kg/ha
1979 -46.4% 17,740 kg/ha 9,506 kg/ha
1985 +37.3% 5,583 kg/ha 7,663 kg/ha
2012 -37.8% 6,560 kg/ha 4,084 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,074 kg/ha 15,833 kg/ha 16,667 kg/ha 9
1970s 17,034 kg/ha 9,506 kg/ha 20,350 kg/ha 10
1980s 6,840 kg/ha 3,375 kg/ha 10,326 kg/ha 10
1990s 6,506 kg/ha 5,691 kg/ha 7,787 kg/ha 10
2000s 5,927 kg/ha 5,618 kg/ha 6,245 kg/ha 10
2010s 4,396 kg/ha 3,517 kg/ha 6,560 kg/ha 10
2020s 3,931 kg/ha 3,801 kg/ha 4,013 kg/ha 5

Countries ranked near Togo

  1. 80 Haiti 4,482 kg/ha compare
  2. 81 Gambia 4,420 kg/ha compare
  3. 82 Bhutan 4,367 kg/ha compare
  4. 84 Antigua and Barbuda 3,680 kg/ha compare
  5. 85 New Caledonia 3,499 kg/ha compare
  6. 86 Equatorial Guinea 3,169 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cassava, fresh — yield in Togo?
Cassava, fresh — yield in Togo was 3,801 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Togo?
The highest recorded value was 20,350 kg/ha in 1973.
What is the lowest cassava, fresh — yield recorded in Togo?
The lowest recorded value was 3,375 kg/ha in 1982.
How does Togo rank for cassava, fresh — yield?
Togo ranks 83rd out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Togo?
Over the last ten years it is down 6.9%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/togo/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.