Cassava, fresh — Yield in Togo

Togo: Cassava, fresh — Yield was 3,801 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,801 kg/ha
Change on year
down 3.1%
World rank
94th
of 105 countries
All-time high
20,350 kg/ha
in 1973
All-time low
3,375 kg/ha
in 1982
Years of data
64
1961–2024

Cassava, fresh — Yield in Togo, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Togo stood at 3,801 kg/ha.

Compared with earlier readings it is down 3.1% on the previous year and down 6.9% over ten years.

Over the whole period, cassava, fresh — yield in Togo peaked at 20,350 kg/ha in 1973 and was at its lowest, 3,375 kg/ha, in 1982.

That places Togo 94th out of 105 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,074 kg/ha 15,833 kg/ha 16,667 kg/ha 9
1970s 17,034 kg/ha 9,506 kg/ha 20,350 kg/ha 10
1980s 6,840 kg/ha 3,375 kg/ha 10,326 kg/ha 10
1990s 6,506 kg/ha 5,691 kg/ha 7,787 kg/ha 10
2000s 5,927 kg/ha 5,618 kg/ha 6,245 kg/ha 10
2010s 4,396 kg/ha 3,517 kg/ha 6,560 kg/ha 10
2020s 3,931 kg/ha 3,801 kg/ha 4,013 kg/ha 5

Countries ranked near Togo

  1. 91 Haiti 4,482 kg/ha compare
  2. 92 Gambia 4,420 kg/ha compare
  3. 93 Bhutan 4,367 kg/ha compare
  4. 95 Antigua and Barbuda 3,680 kg/ha compare
  5. 96 Timor-Leste 3,582 kg/ha compare
  6. 97 New Caledonia 3,499 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cassava, fresh — yield in Togo?
Cassava, fresh — yield in Togo was 3,801 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Togo?
The highest recorded value was 20,350 kg/ha in 1973.
What is the lowest cassava, fresh — yield recorded in Togo?
The lowest recorded value was 3,375 kg/ha in 1982.
How does Togo rank for cassava, fresh — yield?
Togo ranks 94th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Togo?
Over the last ten years it is down 6.9%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.