Cassava, fresh — Yield in Antigua and Barbuda
Antigua and Barbuda: Cassava, fresh — Yield was 3,680 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Antigua and Barbuda is 3,680 kg/ha, measured in 2024.
That represents a change of up 12.3% on the previous year and down 30.7% over ten years.
Over the whole period, cassava, fresh — yield in Antigua and Barbuda peaked at 6,094 kg/ha in 2020 and was at its lowest, 1,631 kg/ha, in 2021.
Antigua and Barbuda ranks 95th of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,886 kg/ha | 2,500 kg/ha | 3,750 kg/ha | 9 |
| 1970s | 3,284 kg/ha | 2,200 kg/ha | 4,300 kg/ha | 10 |
| 1980s | 5,046 kg/ha | 3,917 kg/ha | 5,667 kg/ha | 10 |
| 1990s | 4,666 kg/ha | 4,444 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 4,383 kg/ha | 4,000 kg/ha | 4,742 kg/ha | 10 |
| 2010s | 5,197 kg/ha | 4,846 kg/ha | 5,750 kg/ha | 10 |
| 2020s | 3,995 kg/ha | 1,631 kg/ha | 6,094 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
- 92 Gambia 4,420 kg/ha compare
- 93 Bhutan 4,367 kg/ha compare
- 94 Togo 3,801 kg/ha compare
- 96 Timor-Leste 3,582 kg/ha compare
- 97 New Caledonia 3,499 kg/ha compare
- 98 Equatorial Guinea 3,169 kg/ha compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 75.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Bananas — Production 2.37 t (2024)
Frequently asked questions
- What is cassava, fresh — yield in Antigua and Barbuda?
- Cassava, fresh — yield in Antigua and Barbuda was 3,680 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Antigua and Barbuda?
- The highest recorded value was 6,094 kg/ha in 2020.
- What is the lowest cassava, fresh — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 1,631 kg/ha in 2021.
- How does Antigua and Barbuda rank for cassava, fresh — yield?
- Antigua and Barbuda ranks 95th out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.