New Caledonia vs Togo: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- New Caledonia
- Togo
How they compare
Togo currently reports 3,801 kg/ha against 3,499 kg/ha in New Caledonia, a difference of 302 kg/ha.
That makes Togo's figure about 1.1 times New Caledonia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Togo ahead.
New Caledonia ranks 97th and Togo ranks 94th of 105 countries.
Across the 7 decades both report, New Caledonia averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | New Caledonia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,419 kg/ha | 16,074 kg/ha | 8,655 kg/ha | Togo |
| 1970s | 8,100 kg/ha | 17,034 kg/ha | 8,934 kg/ha | Togo |
| 1980s | 7,869 kg/ha | 6,840 kg/ha | 1,029 kg/ha | New Caledonia |
| 1990s | 5,948 kg/ha | 6,506 kg/ha | 557.95 kg/ha | Togo |
| 2000s | 2,393 kg/ha | 5,927 kg/ha | 3,535 kg/ha | Togo |
| 2010s | 2,614 kg/ha | 4,396 kg/ha | 1,782 kg/ha | Togo |
| 2020s | 3,311 kg/ha | 3,931 kg/ha | 620.08 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, New Caledonia or Togo?
- Togo, at 3,801 kg/ha against 3,499 kg/ha in New Caledonia as of 2024.
- What is the difference in cassava, fresh — yield between New Caledonia and Togo?
- 302 kg/ha, with Togo ahead.
- How many years of comparable data are there for New Caledonia and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do New Caledonia and Togo rank globally for cassava, fresh — yield?
- New Caledonia ranks 97th and Togo ranks 94th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.