Cassava, fresh — Yield in Equatorial Guinea
Equatorial Guinea: Cassava, fresh — Yield was 3,169 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Equatorial Guinea recorded 3,169 kg/ha for cassava, fresh — yield in 2024.
That represents a change of up 3.3% over ten years.
Over the whole period, cassava, fresh — yield in Equatorial Guinea peaked at 3,333 kg/ha in 1964 and was at its lowest, 2,385 kg/ha, in 1977.
Equatorial Guinea ranks 86th of 93 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Equatorial Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,667 kg/ha | — |
| 1962 | 2,667 kg/ha | +0.0% |
| 1963 | 3,167 kg/ha | +18.7% |
| 1964 | 3,333 kg/ha | +5.3% |
| 1965 | 3,333 kg/ha | +0.0% |
| 1966 | 3,154 kg/ha | -5.4% |
| 1967 | 3,154 kg/ha | +0.0% |
| 1968 | 2,800 kg/ha | -11.2% |
| 1969 | 2,800 kg/ha | +0.0% |
| 1970 | 2,800 kg/ha | +0.0% |
| 1971 | 2,667 kg/ha | -4.8% |
| 1972 | 2,600 kg/ha | -2.5% |
| 1973 | 2,643 kg/ha | +1.7% |
| 1974 | 2,615 kg/ha | -1.0% |
| 1975 | 2,538 kg/ha | -2.9% |
| 1976 | 2,462 kg/ha | -3.0% |
| 1977 | 2,385 kg/ha | -3.1% |
| 1978 | 2,385 kg/ha | +0.0% |
| 1979 | 2,385 kg/ha | +0.0% |
| 1980 | 2,462 kg/ha | +3.2% |
| 1981 | 2,538 kg/ha | +3.1% |
| 1982 | 2,500 kg/ha | -1.5% |
| 1983 | 2,714 kg/ha | +8.6% |
| 1984 | 2,893 kg/ha | +6.6% |
| 1985 | 2,800 kg/ha | -3.2% |
| 1986 | 2,900 kg/ha | +3.6% |
| 1987 | 2,933 kg/ha | +1.1% |
| 1988 | 2,933 kg/ha | +0.0% |
| 1989 | 2,933 kg/ha | +0.0% |
| 1990 | 2,500 kg/ha | -14.8% |
| 1991 | 2,471 kg/ha | -1.2% |
| 1992 | 2,483 kg/ha | +0.5% |
| 1993 | 2,494 kg/ha | +0.5% |
| 1994 | 2,519 kg/ha | +1.0% |
| 1995 | 2,517 kg/ha | -0.0% |
| 1996 | 2,526 kg/ha | +0.4% |
| 1997 | 2,500 kg/ha | -1.0% |
| 1998 | 2,529 kg/ha | +1.2% |
| 1999 | 2,500 kg/ha | -1.2% |
| 2000 | 2,550 kg/ha | +2.0% |
| 2001 | 2,568 kg/ha | +0.7% |
| 2002 | 2,588 kg/ha | +0.8% |
| 2003 | 2,610 kg/ha | +0.8% |
| 2004 | 2,620 kg/ha | +0.4% |
| 2005 | 2,734 kg/ha | +4.4% |
| 2006 | 2,862 kg/ha | +4.7% |
| 2007 | 2,842 kg/ha | -0.7% |
| 2008 | 2,866 kg/ha | +0.9% |
| 2009 | 2,897 kg/ha | +1.1% |
| 2010 | 2,927 kg/ha | +1.0% |
| 2011 | 3,000 kg/ha | +2.5% |
| 2012 | 2,956 kg/ha | -1.5% |
| 2013 | 3,044 kg/ha | +2.9% |
| 2014 | 3,068 kg/ha | +0.8% |
| 2015 | 3,097 kg/ha | +0.9% |
| 2016 | 3,115 kg/ha | +0.6% |
| 2017 | 3,130 kg/ha | +0.5% |
| 2018 | 3,148 kg/ha | +0.6% |
| 2019 | 3,168 kg/ha | +0.6% |
| 2020 | 3,188 kg/ha | +0.6% |
| 2021 | 3,228 kg/ha | +1.3% |
| 2022 | 3,166 kg/ha | -1.9% |
| 2023 | 3,170 kg/ha | +0.1% |
| 2024 | 3,169 kg/ha | -0.0% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 3,169 kg/ha is below the median for upper middle income countries, which is 12,401 kg/ha, 26% of the median. (31 countries reporting)
- Equatorial Guinea's 3,169 kg/ha is below the median for Sub-Saharan Africa, which is 10,541 kg/ha, 30% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,008 kg/ha | 2,667 kg/ha | 3,333 kg/ha | 9 |
| 1970s | 2,548 kg/ha | 2,385 kg/ha | 2,800 kg/ha | 10 |
| 1980s | 2,761 kg/ha | 2,462 kg/ha | 2,933 kg/ha | 10 |
| 1990s | 2,504 kg/ha | 2,471 kg/ha | 2,529 kg/ha | 10 |
| 2000s | 2,714 kg/ha | 2,550 kg/ha | 2,897 kg/ha | 10 |
| 2010s | 3,065 kg/ha | 2,927 kg/ha | 3,168 kg/ha | 10 |
| 2020s | 3,184 kg/ha | 3,166 kg/ha | 3,228 kg/ha | 5 |
Countries ranked near Equatorial Guinea
- 83 Togo 3,801 kg/ha compare
- 84 Antigua and Barbuda 3,680 kg/ha compare
- 85 New Caledonia 3,499 kg/ha compare
- 87 Martinique 2,444 kg/ha compare
- 88 Singapore 2,371 kg/ha compare
- 89 Saint Lucia 2,088 kg/ha compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is cassava, fresh — yield in Equatorial Guinea?
- Cassava, fresh — yield in Equatorial Guinea was 3,169 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Equatorial Guinea?
- The highest recorded value was 3,333 kg/ha in 1964.
- What is the lowest cassava, fresh — yield recorded in Equatorial Guinea?
- The lowest recorded value was 2,385 kg/ha in 1977.
- How does Equatorial Guinea rank for cassava, fresh — yield?
- Equatorial Guinea ranks 86th out of 93 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Equatorial Guinea?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.