Equatorial Guinea vs Martinique: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Equatorial Guinea
- Martinique
How they compare
Equatorial Guinea currently reports 3,169 kg/ha against 2,444 kg/ha in Martinique, a difference of 725 kg/ha.
That makes Equatorial Guinea's figure about 1.3 times Martinique's.
The two have swapped places 5 times across 38 shared years of data; in 1961 it was Martinique ahead.
Equatorial Guinea ranks 98th and Martinique ranks 99th of 105 countries.
Across the 5 decades both report, Equatorial Guinea averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Equatorial Guinea | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,008 kg/ha | 15,066 kg/ha | 12,057 kg/ha | Martinique |
| 1970s | 2,548 kg/ha | 12,645 kg/ha | 10,097 kg/ha | Martinique |
| 1980s | 2,621 kg/ha | 2,889 kg/ha | 267.14 kg/ha | Martinique |
| 1990s | 2,512 kg/ha | 2,497 kg/ha | 15.07 kg/ha | Equatorial Guinea |
| 2000s | 2,648 kg/ha | 2,454 kg/ha | 194.07 kg/ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Equatorial Guinea or Martinique?
- Equatorial Guinea, at 3,169 kg/ha against 2,444 kg/ha in Martinique as of 2024.
- What is the difference in cassava, fresh — yield between Equatorial Guinea and Martinique?
- 725 kg/ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Martinique?
- 38 years are reported by both, from 1961 to 2006.
- How do Equatorial Guinea and Martinique rank globally for cassava, fresh — yield?
- Equatorial Guinea ranks 98th and Martinique ranks 99th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.