Benin vs Brazil: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Benin
- Brazil
How they compare
Brazil currently reports 15,465 kg/ha against 14,899 kg/ha in Benin, a difference of 566 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Brazil ahead.
Benin ranks 35th and Brazil ranks 33rd of 105 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,704 kg/ha | 14,034 kg/ha | 9,330 kg/ha | Brazil |
| 1970s | 6,380 kg/ha | 12,919 kg/ha | 6,539 kg/ha | Brazil |
| 1980s | 6,879 kg/ha | 11,912 kg/ha | 5,033 kg/ha | Brazil |
| 1990s | 8,913 kg/ha | 12,572 kg/ha | 3,659 kg/ha | Brazil |
| 2000s | 12,588 kg/ha | 13,756 kg/ha | 1,168 kg/ha | Brazil |
| 2010s | 13,836 kg/ha | 14,544 kg/ha | 707.25 kg/ha | Brazil |
| 2020s | 12,647 kg/ha | 15,185 kg/ha | 2,538 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Benin or Brazil?
- Brazil, at 15,465 kg/ha against 14,899 kg/ha in Benin as of 2024.
- What is the difference in cassava, fresh — yield between Benin and Brazil?
- 566 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Benin and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Brazil rank globally for cassava, fresh — yield?
- Benin ranks 35th and Brazil ranks 33rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.