Benin vs Tonga: Cassava, fresh — Yield

Benin
14,899 kg/ha
in 2024
Tonga
15,323 kg/ha
in 2024
Benin rank
35th
Tonga rank
34th

Cassava, fresh — Yield over time

  • Benin
  • Tonga
5.0k10.0k15.0k20.0k196119922024

How they compare

Tonga currently reports 15,323 kg/ha against 14,899 kg/ha in Benin, a difference of 424 kg/ha.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Tonga ahead.

Benin ranks 35th and Tonga ranks 34th of 105 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Benin Tonga Difference Ahead
1960s 4,704 kg/ha 9,493 kg/ha 4,789 kg/ha Tonga
1970s 6,380 kg/ha 7,594 kg/ha 1,214 kg/ha Tonga
1980s 6,879 kg/ha 7,830 kg/ha 951.86 kg/ha Tonga
1990s 8,913 kg/ha 14,290 kg/ha 5,376 kg/ha Tonga
2000s 12,588 kg/ha 12,887 kg/ha 299.05 kg/ha Tonga
2010s 13,836 kg/ha 15,043 kg/ha 1,207 kg/ha Tonga
2020s 12,647 kg/ha 15,322 kg/ha 2,675 kg/ha Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Benin or Tonga?
Tonga, at 15,323 kg/ha against 14,899 kg/ha in Benin as of 2024.
What is the difference in cassava, fresh — yield between Benin and Tonga?
424 kg/ha, with Tonga ahead.
How many years of comparable data are there for Benin and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Benin and Tonga rank globally for cassava, fresh — yield?
Benin ranks 35th and Tonga ranks 34th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.