Benin vs Burkina Faso: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Benin
- Burkina Faso
How they compare
Burkina Faso currently reports 15,768 kg/ha against 14,899 kg/ha in Benin, a difference of 869 kg/ha.
That makes Burkina Faso's figure about 1.1 times Benin's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Benin ranks 32nd and Burkina Faso ranks 29th of 93 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Burkina Faso in 6.
Head to head by decade
| Decade | Benin | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,704 kg/ha | 5,578 kg/ha | 874.17 kg/ha | Burkina Faso |
| 1970s | 6,380 kg/ha | 5,601 kg/ha | 778.89 kg/ha | Benin |
| 1980s | 6,879 kg/ha | 7,116 kg/ha | 237.16 kg/ha | Burkina Faso |
| 1990s | 8,913 kg/ha | 8,962 kg/ha | 48.74 kg/ha | Burkina Faso |
| 2000s | 12,588 kg/ha | 14,009 kg/ha | 1,421 kg/ha | Burkina Faso |
| 2010s | 13,836 kg/ha | 15,273 kg/ha | 1,437 kg/ha | Burkina Faso |
| 2020s | 12,647 kg/ha | 15,643 kg/ha | 2,996 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Benin or Burkina Faso?
- Burkina Faso, at 15,768 kg/ha against 14,899 kg/ha in Benin as of 2024.
- What is the difference in cassava, fresh — yield between Benin and Burkina Faso?
- 869 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Benin and Burkina Faso?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Burkina Faso rank globally for cassava, fresh — yield?
- Benin ranks 32nd and Burkina Faso ranks 29th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.