Benin vs Senegal: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Benin
- Senegal
How they compare
Benin currently reports 14,899 kg/ha against 14,803 kg/ha in Senegal, a difference of 96 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Senegal ahead.
Benin ranks 35th and Senegal ranks 36th of 105 countries.
Across the 7 decades both report, Benin averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Benin | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,704 kg/ha | 4,121 kg/ha | 583.03 kg/ha | Benin |
| 1970s | 6,380 kg/ha | 3,790 kg/ha | 2,590 kg/ha | Benin |
| 1980s | 6,879 kg/ha | 3,564 kg/ha | 3,314 kg/ha | Benin |
| 1990s | 8,913 kg/ha | 3,161 kg/ha | 5,753 kg/ha | Benin |
| 2000s | 12,588 kg/ha | 6,496 kg/ha | 6,092 kg/ha | Benin |
| 2010s | 13,836 kg/ha | 9,227 kg/ha | 4,609 kg/ha | Benin |
| 2020s | 12,647 kg/ha | 14,119 kg/ha | 1,472 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Benin or Senegal?
- Benin, at 14,899 kg/ha against 14,803 kg/ha in Senegal as of 2024.
- What is the difference in cassava, fresh — yield between Benin and Senegal?
- 96 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Senegal rank globally for cassava, fresh — yield?
- Benin ranks 35th and Senegal ranks 36th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.