Antigua and Barbuda vs Togo: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Antigua and Barbuda
- Togo
How they compare
Togo currently reports 3,801 kg/ha against 3,680 kg/ha in Antigua and Barbuda, a difference of 121 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Togo ahead.
Antigua and Barbuda ranks 84th and Togo ranks 83rd of 93 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,886 kg/ha | 16,074 kg/ha | 13,187 kg/ha | Togo |
| 1970s | 3,284 kg/ha | 17,034 kg/ha | 13,750 kg/ha | Togo |
| 1980s | 5,046 kg/ha | 6,840 kg/ha | 1,794 kg/ha | Togo |
| 1990s | 4,666 kg/ha | 6,506 kg/ha | 1,840 kg/ha | Togo |
| 2000s | 4,383 kg/ha | 5,927 kg/ha | 1,545 kg/ha | Togo |
| 2010s | 5,197 kg/ha | 4,396 kg/ha | 800.95 kg/ha | Antigua and Barbuda |
| 2020s | 3,995 kg/ha | 3,931 kg/ha | 64.46 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Antigua and Barbuda or Togo?
- Togo, at 3,801 kg/ha against 3,680 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in cassava, fresh — yield between Antigua and Barbuda and Togo?
- 121 kg/ha, with Togo ahead.
- How many years of comparable data are there for Antigua and Barbuda and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Togo rank globally for cassava, fresh — yield?
- Antigua and Barbuda ranks 84th and Togo ranks 83rd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.