Cassava, fresh — Area harvested in Zimbabwe

Zimbabwe: Cassava, fresh — Area harvested was 53,243 ha in 2024. ▲ Rising

Latest (2024)
53,243 ha
Change on year
down 0.2%
World rank
36th
of 93 countries
All-time high
53,643 ha
in 2020
All-time low
14,000 ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Zimbabwe, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cassava, fresh — area harvested in Zimbabwe is 53,243 ha, measured in 2024.

The figure is down 0.2% on the previous year and up 2.4% over ten years.

Over the whole period, cassava, fresh — area harvested in Zimbabwe peaked at 53,643 ha in 2020 and was at its lowest, 14,000 ha, in 1961.

That places Zimbabwe 36th out of 93 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Area harvested in Zimbabwe, year by year

Annual values for Cassava, fresh — Area harvested in Zimbabwe, 1961 to 2024.
Year ha Change
1961 14,000 ha —
1962 14,000 ha +0.0%
1963 14,000 ha +0.0%
1964 14,300 ha +2.1%
1965 14,300 ha +0.0%
1966 14,500 ha +1.4%
1967 14,500 ha +0.0%
1968 14,700 ha +1.4%
1969 15,000 ha +2.0%
1970 15,000 ha +0.0%
1971 15,500 ha +3.3%
1972 16,000 ha +3.2%
1973 16,000 ha +0.0%
1974 16,500 ha +3.1%
1975 16,000 ha -3.0%
1976 16,500 ha +3.1%
1977 16,500 ha +0.0%
1978 17,300 ha +4.8%
1979 18,000 ha +4.0%
1980 18,500 ha +2.8%
1981 18,000 ha -2.7%
1982 18,500 ha +2.8%
1983 19,000 ha +2.7%
1984 19,500 ha +2.6%
1985 19,800 ha +1.5%
1986 20,000 ha +1.0%
1987 21,000 ha +5.0%
1988 22,000 ha +4.8%
1989 23,000 ha +4.5%
1990 23,800 ha +3.5%
1991 25,000 ha +5.0%
1992 30,000 ha +20.0%
1993 33,000 ha +10.0%
1994 34,658 ha +5.0%
1995 38,000 ha +9.6%
1996 37,938 ha -0.2%
1997 39,000 ha +2.8%
1998 39,000 ha +0.0%
1999 40,362 ha +3.5%
2000 40,000 ha -0.9%
2001 41,343 ha +3.4%
2002 41,888 ha +1.3%
2003 43,000 ha +2.7%
2004 43,500 ha +1.2%
2005 44,009 ha +1.2%
2006 44,000 ha -0.0%
2007 44,500 ha +1.1%
2008 44,514 ha +0.0%
2009 46,267 ha +3.9%
2010 47,271 ha +2.2%
2011 48,291 ha +2.2%
2012 48,500 ha +0.4%
2013 50,000 ha +3.1%
2014 52,012 ha +4.0%
2015 51,678 ha -0.6%
2016 51,765 ha +0.2%
2017 51,937 ha +0.3%
2018 52,490 ha +1.1%
2019 53,143 ha +1.2%
2020 53,643 ha +0.9%
2021 53,092 ha -1.0%
2022 53,293 ha +0.4%
2023 53,343 ha +0.1%
2024 53,243 ha -0.2%

Zimbabwe compared with similar countries

  • Zimbabwe's 53,243 ha is below the median for lower middle income countries, which is 150,434 ha, 35% of the median. (23 countries reporting)
  • Zimbabwe's 53,243 ha is below the median for Sub-Saharan Africa, which is 95,885 ha, 56% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,367 ha 14,000 ha 15,000 ha 9
1970s 16,330 ha 15,000 ha 18,000 ha 10
1980s 19,930 ha 18,000 ha 23,000 ha 10
1990s 34,076 ha 23,800 ha 40,362 ha 10
2000s 43,302 ha 40,000 ha 46,267 ha 10
2010s 50,709 ha 47,271 ha 53,143 ha 10
2020s 53,323 ha 53,092 ha 53,643 ha 5

Countries ranked near Zimbabwe

  1. 33 Kenya 81,944 ha compare
  2. 34 Liberia 80,904 ha compare
  3. 35 Gabon 58,031 ha compare
  4. 37 Dominican Republic 47,251 ha compare
  5. 38 Niger 42,156 ha compare
  6. 39 Chad 34,874 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is cassava, fresh — area harvested in Zimbabwe?
Cassava, fresh — area harvested in Zimbabwe was 53,243 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Zimbabwe?
The highest recorded value was 53,643 ha in 2020.
What is the lowest cassava, fresh — area harvested recorded in Zimbabwe?
The lowest recorded value was 14,000 ha in 1961.
How does Zimbabwe rank for cassava, fresh — area harvested?
Zimbabwe ranks 36th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Zimbabwe?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/zimbabwe/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.