Cassava, fresh — Area harvested in Liberia

Liberia: Cassava, fresh — Area harvested was 80,904 ha in 2024. ▲ Rising

Latest (2024)
80,904 ha
Change on year
up 0.5%
World rank
34th
of 93 countries
All-time high
122,824 ha
in 2016
All-time low
29,000 ha
in 1995
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Liberia, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in Liberia stood at 80,904 ha.

Compared with earlier readings it is up 0.5% on the previous year and up 7.5% over ten years.

Over the whole period, cassava, fresh — area harvested in Liberia peaked at 122,824 ha in 2016 and was at its lowest, 29,000 ha, in 1995.

Liberia ranks 34th of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Area harvested in Liberia, year by year

Annual values for Cassava, fresh — Area harvested in Liberia, 1961 to 2024.
Year ha Change
1961 45,000 ha —
1962 45,000 ha +0.0%
1963 45,000 ha +0.0%
1964 45,000 ha +0.0%
1965 45,000 ha +0.0%
1966 45,000 ha +0.0%
1967 45,000 ha +0.0%
1968 45,000 ha +0.0%
1969 45,000 ha +0.0%
1970 45,000 ha +0.0%
1971 45,000 ha +0.0%
1972 45,000 ha +0.0%
1973 45,000 ha +0.0%
1974 45,000 ha +0.0%
1975 45,000 ha +0.0%
1976 45,000 ha +0.0%
1977 45,000 ha +0.0%
1978 45,000 ha +0.0%
1979 45,000 ha +0.0%
1980 45,000 ha +0.0%
1981 45,000 ha +0.0%
1982 45,000 ha +0.0%
1983 45,000 ha +0.0%
1984 43,181 ha -4.0%
1985 45,770 ha +6.0%
1986 47,956 ha +4.8%
1987 46,520 ha -3.0%
1988 52,180 ha +12.2%
1989 59,500 ha +14.0%
1990 55,000 ha -7.6%
1991 42,000 ha -23.6%
1992 44,579 ha +6.1%
1993 40,000 ha -10.3%
1994 40,623 ha +1.6%
1995 29,000 ha -28.6%
1996 32,810 ha +13.1%
1997 43,300 ha +32.0%
1998 47,000 ha +8.5%
1999 55,500 ha +18.1%
2000 67,000 ha +20.7%
2001 72,500 ha +8.2%
2002 72,863 ha +0.5%
2003 75,000 ha +2.9%
2004 75,427 ha +0.6%
2005 76,854 ha +1.9%
2006 83,000 ha +8.0%
2007 78,000 ha -6.0%
2008 74,000 ha -5.1%
2009 63,210 ha -14.6%
2010 61,470 ha -2.8%
2011 62,202 ha +1.2%
2012 67,870 ha +9.1%
2013 66,258 ha -2.4%
2014 75,287 ha +13.6%
2015 80,674 ha +7.2%
2016 122,824 ha +52.2%
2017 60,960 ha -50.4%
2018 65,286 ha +7.1%
2019 83,023 ha +27.2%
2020 82,274 ha -0.9%
2021 80,338 ha -2.4%
2022 79,405 ha -1.2%
2023 80,505 ha +1.4%
2024 80,904 ha +0.5%

Liberia compared with similar countries

  • Liberia's 80,904 ha is below the median for low income countries, which is 93,511 ha, 87% of the median. (17 countries reporting)
  • Liberia's 80,904 ha is below the median for Sub-Saharan Africa, which is 95,885 ha, 84% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Area harvested in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +52.2% 80,674 ha 122,824 ha
2017 -50.4% 122,824 ha 60,960 ha
1997 +32.0% 32,810 ha 43,300 ha
1995 -28.6% 40,623 ha 29,000 ha
2019 +27.2% 65,286 ha 83,023 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,000 ha 45,000 ha 45,000 ha 9
1970s 45,000 ha 45,000 ha 45,000 ha 10
1980s 47,511 ha 43,181 ha 59,500 ha 10
1990s 42,981 ha 29,000 ha 55,500 ha 10
2000s 73,785 ha 63,210 ha 83,000 ha 10
2010s 74,585 ha 60,960 ha 122,824 ha 10
2020s 80,685 ha 79,405 ha 82,274 ha 5

Countries ranked near Liberia

  1. 31 South Sudan 95,885 ha compare
  2. 32 Rwanda 93,511 ha compare
  3. 33 Kenya 81,944 ha compare
  4. 35 Gabon 58,031 ha compare
  5. 36 Zimbabwe 53,243 ha compare
  6. 37 Dominican Republic 47,251 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is cassava, fresh — area harvested in Liberia?
Cassava, fresh — area harvested in Liberia was 80,904 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Liberia?
The highest recorded value was 122,824 ha in 2016.
What is the lowest cassava, fresh — area harvested recorded in Liberia?
The lowest recorded value was 29,000 ha in 1995.
How does Liberia rank for cassava, fresh — area harvested?
Liberia ranks 34th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Liberia?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/liberia/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.