Cassava, fresh — Area harvested in Gabon

Gabon: Cassava, fresh — Area harvested was 58,031 ha in 2024. ▲ Rising

Latest (2024)
58,031 ha
Change on year
up 0.2%
World rank
40th
of 105 countries
All-time high
61,070 ha
in 2014
All-time low
22,000 ha
in 1969
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Gabon, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in Gabon stood at 58,031 ha.

That represents a change of up 0.2% on the previous year and down 5.0% over ten years.

Over the whole period, cassava, fresh — area harvested in Gabon peaked at 61,070 ha in 2014 and was at its lowest, 22,000 ha, in 1969.

That places Gabon 40th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,444 ha 22,000 ha 27,000 ha 9
1970s 34,700 ha 22,000 ha 48,000 ha 10
1980s 39,500 ha 34,000 ha 50,000 ha 10
1990s 44,059 ha 42,000 ha 46,422 ha 10
2000s 46,530 ha 45,482 ha 48,618 ha 10
2010s 57,160 ha 50,825 ha 61,070 ha 10
2020s 57,920 ha 57,776 ha 58,031 ha 5

Countries ranked near Gabon

  1. 37 Rwanda 93,511 ha compare
  2. 38 Kenya 81,944 ha compare
  3. 39 Liberia 80,904 ha compare
  4. 41 Zimbabwe 53,243 ha compare
  5. 42 Dominican Republic 47,251 ha compare
  6. 43 Niger 42,156 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is cassava, fresh — area harvested in Gabon?
Cassava, fresh — area harvested in Gabon was 58,031 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Gabon?
The highest recorded value was 61,070 ha in 2014.
What is the lowest cassava, fresh — area harvested recorded in Gabon?
The lowest recorded value was 22,000 ha in 1969.
How does Gabon rank for cassava, fresh — area harvested?
Gabon ranks 40th out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Gabon?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/gabon/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.