Chad vs Zimbabwe: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Chad
- Zimbabwe
How they compare
Zimbabwe currently reports 53,243 ha against 34,874 ha in Chad, a difference of 18,369 ha.
That makes Zimbabwe's figure about 1.5 times Chad's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Chad ranks 39th and Zimbabwe ranks 36th of 91 countries.
Across the 7 decades both report, Chad averaged higher in 4 and Zimbabwe in 3.
Head to head by decade
| Decade | Chad | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,889 ha | 14,367 ha | 6,522 ha | Chad |
| 1970s | 46,500 ha | 16,330 ha | 30,170 ha | Chad |
| 1980s | 67,900 ha | 19,930 ha | 47,970 ha | Chad |
| 1990s | 50,424 ha | 34,076 ha | 16,348 ha | Chad |
| 2000s | 38,891 ha | 43,302 ha | 4,411 ha | Zimbabwe |
| 2010s | 34,172 ha | 50,709 ha | 16,536 ha | Zimbabwe |
| 2020s | 34,262 ha | 53,323 ha | 19,061 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Chad or Zimbabwe?
- Zimbabwe, at 53,243 ha against 34,874 ha in Chad as of 2024.
- What is the difference in cassava, fresh — area harvested between Chad and Zimbabwe?
- 18,369 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Chad and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Zimbabwe rank globally for cassava, fresh — area harvested?
- Chad ranks 39th and Zimbabwe ranks 36th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.