Cassava, fresh — Area harvested in Niger

Niger: Cassava, fresh — Area harvested was 42,156 ha in 2024. ◆ Volatile

Latest (2024)
42,156 ha
Change on year
up 57.5%
World rank
43rd
of 105 countries
All-time high
42,156 ha
in 2024
All-time low
5,017 ha
in 2001
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Niger, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cassava, fresh — area harvested in Niger is 42,156 ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 57.5% on the previous year and up 533.8% over ten years.

Over the whole period, cassava, fresh — area harvested in Niger peaked at 42,156 ha in 2024 and was at its lowest, 5,017 ha, in 2001.

Niger ranks 43rd of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,449 ha 15,790 ha 27,543 ha 9
1970s 25,382 ha 18,527 ha 34,900 ha 10
1980s 23,920 ha 19,000 ha 33,700 ha 10
1990s 8,884 ha 5,500 ha 16,000 ha 10
2000s 7,149 ha 5,017 ha 9,600 ha 10
2010s 9,540 ha 5,189 ha 18,121 ha 10
2020s 27,891 ha 13,753 ha 42,156 ha 5

Countries ranked near Niger

  1. 40 Gabon 58,031 ha compare
  2. 41 Zimbabwe 53,243 ha compare
  3. 42 Dominican Republic 47,251 ha compare
  4. 44 Chad 34,874 ha compare
  5. 45 Venezuela (Bolivarian Republic of) 32,311 ha compare
  6. 46 Bolivia (Plurinational State of) 29,897 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cassava, fresh — area harvested in Niger?
Cassava, fresh — area harvested in Niger was 42,156 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Niger?
The highest recorded value was 42,156 ha in 2024.
What is the lowest cassava, fresh — area harvested recorded in Niger?
The lowest recorded value was 5,017 ha in 2001.
How does Niger rank for cassava, fresh — area harvested?
Niger ranks 43rd out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Niger?
Over the last ten years it is up 533.8%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/niger/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.