Cassava, fresh — Area harvested in Chad
Chad: Cassava, fresh — Area harvested was 34,874 ha in 2024. ▬ Flat
Cassava, fresh — Area harvested in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cassava, fresh — area harvested in Chad is 34,874 ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 13.7% over ten years.
Over the whole period, cassava, fresh — area harvested in Chad peaked at 82,832 ha in 2006 and was at its lowest, 6,678 ha, in 2004.
Chad ranks 44th of 105 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,889 ha | 8,000 ha | 40,000 ha | 9 |
| 1970s | 46,500 ha | 44,000 ha | 50,000 ha | 10 |
| 1980s | 67,900 ha | 55,000 ha | 80,000 ha | 10 |
| 1990s | 50,424 ha | 35,000 ha | 75,000 ha | 10 |
| 2000s | 38,891 ha | 6,678 ha | 82,832 ha | 10 |
| 2010s | 34,172 ha | 24,290 ha | 56,270 ha | 10 |
| 2020s | 34,262 ha | 33,245 ha | 34,934 ha | 5 |
Countries ranked near Chad
- 41 Zimbabwe 53,243 ha compare
- 42 Dominican Republic 47,251 ha compare
- 43 Niger 42,156 ha compare
- 45 Venezuela (Bolivarian Republic of) 32,311 ha compare
- 46 Bolivia (Plurinational State of) 29,897 ha compare
- 47 Equatorial Guinea 24,356 ha compare
More agriculture & rural data for Chad
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
- Rural population 72.4% (2025)
- Rural population growth 2.5% (2025)
- Rural population 15.21 million (2025)
- Agriculture, forestry, and fishing, value added 36.3% (2025)
- Agriculture, forestry, and fishing, value added 7.80 billion current US$ (2025)
- Unmanufactured tobacco — Production 178.02 t (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Chad?
- Cassava, fresh — area harvested in Chad was 34,874 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Chad?
- The highest recorded value was 82,832 ha in 2006.
- What is the lowest cassava, fresh — area harvested recorded in Chad?
- The lowest recorded value was 6,678 ha in 2004.
- How does Chad rank for cassava, fresh — area harvested?
- Chad ranks 44th out of 105 countries with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Chad?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is flat.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.