Kenya vs Zimbabwe: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Kenya
- Zimbabwe
How they compare
Kenya currently reports 81,944 ha against 53,243 ha in Zimbabwe, a difference of 28,701 ha.
That makes Kenya's figure about 1.5 times Zimbabwe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 33rd and Zimbabwe ranks 36th of 91 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,000 ha | 14,367 ha | 44,633 ha | Kenya |
| 1970s | 71,300 ha | 16,330 ha | 54,970 ha | Kenya |
| 1980s | 62,356 ha | 19,930 ha | 42,426 ha | Kenya |
| 1990s | 54,679 ha | 34,076 ha | 20,603 ha | Kenya |
| 2000s | 61,755 ha | 43,302 ha | 18,453 ha | Kenya |
| 2010s | 61,110 ha | 50,709 ha | 10,401 ha | Kenya |
| 2020s | 70,632 ha | 53,323 ha | 17,309 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Kenya or Zimbabwe?
- Kenya, at 81,944 ha against 53,243 ha in Zimbabwe as of 2024.
- What is the difference in cassava, fresh — area harvested between Kenya and Zimbabwe?
- 28,701 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Zimbabwe rank globally for cassava, fresh — area harvested?
- Kenya ranks 33rd and Zimbabwe ranks 36th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.