Burundi vs Togo: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Burundi
- Togo
How they compare
Burundi currently reports 341,757 ha against 333,367 ha in Togo, a difference of 8,390 ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 11th and Togo ranks 13th of 93 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,667 ha | 25,333 ha | 17,333 ha | Burundi |
| 1970s | 42,800 ha | 25,660 ha | 17,140 ha | Burundi |
| 1980s | 55,800 ha | 64,868 ha | 9,068 ha | Togo |
| 1990s | 65,057 ha | 85,939 ha | 20,882 ha | Togo |
| 2000s | 85,606 ha | 126,082 ha | 40,476 ha | Togo |
| 2010s | 260,912 ha | 243,331 ha | 17,581 ha | Burundi |
| 2020s | 353,718 ha | 310,515 ha | 43,203 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Burundi or Togo?
- Burundi, at 341,757 ha against 333,367 ha in Togo as of 2024.
- What is the difference in cassava, fresh — area harvested between Burundi and Togo?
- 8,390 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Togo rank globally for cassava, fresh — area harvested?
- Burundi ranks 11th and Togo ranks 13th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.