Timor-Leste vs Togo: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Timor-Leste
- Togo
How they compare
Togo currently reports 333,367 ha against 4,850 ha in Timor-Leste, a difference of 328,517 ha.
That makes Togo's figure about 68.7 times Timor-Leste's.
Across all 64 years both countries report, Togo has been ahead every year.
Timor-Leste ranks 12th and Togo ranks 13th of 15 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Timor-Leste | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,333 ha | 25,333 ha | 20,000 ha | Togo |
| 1970s | 6,950 ha | 25,660 ha | 18,710 ha | Togo |
| 1980s | 6,454 ha | 64,868 ha | 58,414 ha | Togo |
| 1990s | 12,762 ha | 85,939 ha | 73,177 ha | Togo |
| 2000s | 11,225 ha | 126,082 ha | 114,857 ha | Togo |
| 2010s | 6,532 ha | 243,331 ha | 236,799 ha | Togo |
| 2020s | 5,415 ha | 310,515 ha | 305,099 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Timor-Leste or Togo?
- Togo, at 333,367 ha against 4,850 ha in Timor-Leste as of 2024.
- What is the difference in cassava, fresh — area harvested between Timor-Leste and Togo?
- 328,517 ha, with Togo ahead.
- How many years of comparable data are there for Timor-Leste and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Timor-Leste and Togo rank globally for cassava, fresh — area harvested?
- Timor-Leste ranks 12th and Togo ranks 13th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.