Cassava, fresh — Area harvested in Sierra Leone

Sierra Leone: Cassava, fresh — Area harvested was 262,326 ha in 2024. ◆ Volatile

Latest (2024)
262,326 ha
Change on year
up 43.1%
World rank
19th
of 93 countries
All-time high
420,457 ha
in 2011
All-time low
15,000 ha
in 1969
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Sierra Leone, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Sierra Leone recorded 262,326 ha for cassava, fresh — area harvested in 2024.

Compared with earlier readings it is up 43.1% on the previous year and down 21.8% over ten years.

Over the whole period, cassava, fresh — area harvested in Sierra Leone peaked at 420,457 ha in 2011 and was at its lowest, 15,000 ha, in 1969.

That places Sierra Leone 19th out of 93 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Area harvested in Sierra Leone, year by year

Annual values for Cassava, fresh — Area harvested in Sierra Leone, 1961 to 2024.
Year ha Change
1961 20,234 ha —
1962 19,688 ha -2.7%
1963 20,234 ha +2.8%
1964 20,639 ha +2.0%
1965 18,000 ha -12.8%
1966 20,000 ha +11.1%
1967 19,000 ha -5.0%
1968 16,000 ha -15.8%
1969 15,000 ha -6.2%
1970 16,665 ha +11.1%
1971 16,600 ha -0.4%
1972 17,000 ha +2.4%
1973 17,000 ha +0.0%
1974 16,500 ha -2.9%
1975 16,500 ha +0.0%
1976 17,000 ha +3.0%
1977 18,000 ha +5.9%
1978 20,000 ha +11.1%
1979 20,000 ha +0.0%
1980 25,000 ha +25.0%
1981 28,000 ha +12.0%
1982 29,600 ha +5.7%
1983 31,000 ha +4.7%
1984 26,000 ha -16.1%
1985 24,000 ha -7.7%
1986 22,000 ha -8.3%
1987 28,000 ha +27.3%
1988 28,000 ha +0.0%
1989 19,600 ha -30.0%
1990 30,000 ha +53.1%
1991 30,000 ha +0.0%
1992 30,000 ha +0.0%
1993 40,000 ha +33.3%
1994 41,500 ha +3.8%
1995 37,500 ha -9.6%
1996 48,000 ha +28.0%
1997 62,000 ha +29.2%
1998 56,000 ha -9.7%
1999 46,224 ha -17.5%
2000 46,490 ha +0.6%
2001 63,784 ha +37.2%
2002 77,755 ha +21.9%
2003 282,406 ha +263.2%
2004 288,382 ha +2.1%
2005 175,923 ha -39.0%
2006 228,700 ha +30.0%
2007 297,310 ha +30.0%
2008 321,176 ha +8.0%
2009 359,002 ha +11.8%
2010 394,902 ha +10.0%
2011 420,457 ha +6.5%
2012 225,766 ha -46.3%
2013 352,816 ha +56.3%
2014 335,491 ha -4.9%
2015 288,405 ha -14.0%
2016 254,634 ha -11.7%
2017 129,346 ha -49.2%
2018 173,483 ha +34.1%
2019 64,841 ha -62.6%
2020 116,571 ha +79.8%
2021 155,706 ha +33.6%
2022 179,516 ha +15.3%
2023 183,254 ha +2.1%
2024 262,326 ha +43.1%

Sierra Leone compared with similar countries

  • Sierra Leone's 262,326 ha is above the median for low income countries, which is 93,511 ha, 2.8× the median. (17 countries reporting)
  • Sierra Leone's 262,326 ha is above the median for Sub-Saharan Africa, which is 95,885 ha, 2.7× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Area harvested in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +263.2% 77,755 ha 282,406 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,755 ha 15,000 ha 20,639 ha 9
1970s 17,526 ha 16,500 ha 20,000 ha 10
1980s 26,120 ha 19,600 ha 31,000 ha 10
1990s 42,122 ha 30,000 ha 62,000 ha 10
2000s 214,093 ha 46,490 ha 359,002 ha 10
2010s 264,014 ha 64,841 ha 420,457 ha 10
2020s 179,475 ha 116,571 ha 262,326 ha 5

Countries ranked near Sierra Leone

  1. 16 China, mainland 309,857 ha compare
  2. 17 Benin 298,564 ha compare
  3. 18 Cabo Verde 265 ha compare
  4. 18 Zambia 267,331 ha compare
  5. 20 Malawi 246,235 ha compare
  6. 21 Philippines 236,084 ha compare
  7. 22 Central African Republic 179,794 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is cassava, fresh — area harvested in Sierra Leone?
Cassava, fresh — area harvested in Sierra Leone was 262,326 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Sierra Leone?
The highest recorded value was 420,457 ha in 2011.
What is the lowest cassava, fresh — area harvested recorded in Sierra Leone?
The lowest recorded value was 15,000 ha in 1969.
How does Sierra Leone rank for cassava, fresh — area harvested?
Sierra Leone ranks 19th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Sierra Leone?
Over the last ten years it is down 21.8%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/sierra-leone/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.