Cabo Verde vs Sierra Leone: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Cabo Verde
- Sierra Leone
How they compare
Sierra Leone currently reports 262,326 ha against 265 ha in Cabo Verde, a difference of 262,061 ha.
That makes Sierra Leone's figure about 989.9 times Cabo Verde's.
Across all 64 years both countries report, Sierra Leone has been ahead every year.
Cabo Verde ranks 18th and Sierra Leone ranks 19th of 18 countries.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 283.33 ha | 18,755 ha | 18,472 ha | Sierra Leone |
| 1970s | 280 ha | 17,526 ha | 17,246 ha | Sierra Leone |
| 1980s | 309.4 ha | 26,120 ha | 25,811 ha | Sierra Leone |
| 1990s | 278.6 ha | 42,122 ha | 41,844 ha | Sierra Leone |
| 2000s | 291.9 ha | 214,093 ha | 213,801 ha | Sierra Leone |
| 2010s | 441.8 ha | 264,014 ha | 263,572 ha | Sierra Leone |
| 2020s | 264.8 ha | 179,475 ha | 179,210 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Cabo Verde or Sierra Leone?
- Sierra Leone, at 262,326 ha against 265 ha in Cabo Verde as of 2024.
- What is the difference in cassava, fresh — area harvested between Cabo Verde and Sierra Leone?
- 262,061 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Cabo Verde and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Sierra Leone rank globally for cassava, fresh — area harvested?
- Cabo Verde ranks 18th and Sierra Leone ranks 19th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.