Sierra Leone vs Zambia: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Sierra Leone
- Zambia
How they compare
Zambia currently reports 267,331 ha against 262,326 ha in Sierra Leone, a difference of 5,005 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Zambia ahead.
Sierra Leone ranks 19th and Zambia ranks 18th of 93 countries.
Across the 7 decades both report, Sierra Leone averaged higher in 2 and Zambia in 5.
Head to head by decade
| Decade | Sierra Leone | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,755 ha | 26,111 ha | 7,356 ha | Zambia |
| 1970s | 17,526 ha | 36,400 ha | 18,874 ha | Zambia |
| 1980s | 26,120 ha | 62,538 ha | 36,418 ha | Zambia |
| 1990s | 42,122 ha | 122,400 ha | 80,278 ha | Zambia |
| 2000s | 214,093 ha | 160,574 ha | 53,519 ha | Sierra Leone |
| 2010s | 264,014 ha | 85,513 ha | 178,501 ha | Sierra Leone |
| 2020s | 179,475 ha | 233,996 ha | 54,522 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Sierra Leone or Zambia?
- Zambia, at 267,331 ha against 262,326 ha in Sierra Leone as of 2024.
- What is the difference in cassava, fresh — area harvested between Sierra Leone and Zambia?
- 5,005 ha, with Zambia ahead.
- How many years of comparable data are there for Sierra Leone and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Zambia rank globally for cassava, fresh — area harvested?
- Sierra Leone ranks 19th and Zambia ranks 18th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.