Cassava, fresh — Area harvested in Benin

Benin: Cassava, fresh — Area harvested was 298,564 ha in 2024. ◆ Volatile

Latest (2024)
298,564 ha
Change on year
down 9.6%
World rank
17th
of 93 countries
All-time high
388,908 ha
in 2022
All-time low
70,000 ha
in 1968
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Benin, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Benin recorded 298,564 ha for cassava, fresh — area harvested in 2024.

Compared with earlier readings it is down 9.6% on the previous year and up 0.6% over ten years.

Over the whole period, cassava, fresh — area harvested in Benin peaked at 388,908 ha in 2022 and was at its lowest, 70,000 ha, in 1968.

That places Benin 17th out of 93 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Area harvested in Benin, year by year

Annual values for Cassava, fresh — Area harvested in Benin, 1961 to 2024.
Year ha Change
1961 74,000 ha —
1962 82,000 ha +10.8%
1963 84,000 ha +2.4%
1964 90,000 ha +7.1%
1965 98,000 ha +8.9%
1966 91,000 ha -7.1%
1967 75,000 ha -17.6%
1968 70,000 ha -6.7%
1969 107,950 ha +54.2%
1970 115,910 ha +7.4%
1971 107,613 ha -7.2%
1972 100,500 ha -6.6%
1973 96,800 ha -3.7%
1974 96,500 ha -0.3%
1975 76,800 ha -20.4%
1976 79,400 ha +3.4%
1977 84,900 ha +6.9%
1978 110,700 ha +30.4%
1979 113,300 ha +2.3%
1980 88,479 ha -21.9%
1981 93,609 ha +5.8%
1982 94,409 ha +0.9%
1983 86,572 ha -8.3%
1984 98,640 ha +13.9%
1985 101,547 ha +2.9%
1986 103,220 ha +1.6%
1987 86,640 ha -16.1%
1988 118,443 ha +36.7%
1989 121,710 ha +2.8%
1990 117,500 ha -3.5%
1991 126,015 ha +7.2%
1992 124,238 ha -1.4%
1993 135,000 ha +8.7%
1994 140,674 ha +4.2%
1995 157,950 ha +12.3%
1996 167,076 ha +5.8%
1997 185,784 ha +11.2%
1998 189,400 ha +1.9%
1999 202,117 ha +6.7%
2000 219,404 ha +8.6%
2001 240,048 ha +9.4%
2002 261,750 ha +9.0%
2003 237,894 ha -9.1%
2004 226,434 ha -4.8%
2005 222,419 ha -1.8%
2006 218,270 ha -1.9%
2007 167,100 ha -23.4%
2008 265,500 ha +58.9%
2009 257,407 ha -3.0%
2010 285,765 ha +11.0%
2011 209,812 ha -26.6%
2012 247,754 ha +18.1%
2013 265,697 ha +7.2%
2014 296,641 ha +11.6%
2015 284,033 ha -4.3%
2016 297,978 ha +4.9%
2017 306,703 ha +2.9%
2018 280,810 ha -8.4%
2019 319,299 ha +13.7%
2020 346,382 ha +8.5%
2021 362,000 ha +4.5%
2022 388,908 ha +7.4%
2023 330,090 ha -15.1%
2024 298,564 ha -9.6%

Benin compared with similar countries

  • Benin's 298,564 ha is above the median for lower middle income countries, which is 150,434 ha, 2.0× the median. (23 countries reporting)
  • Benin's 298,564 ha is above the median for Sub-Saharan Africa, which is 95,885 ha, 3.1× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 85,772 ha 70,000 ha 107,950 ha 9
1970s 98,242 ha 76,800 ha 115,910 ha 10
1980s 99,327 ha 86,572 ha 121,710 ha 10
1990s 154,575 ha 117,500 ha 202,117 ha 10
2000s 231,623 ha 167,100 ha 265,500 ha 10
2010s 279,449 ha 209,812 ha 319,299 ha 10
2020s 345,189 ha 298,564 ha 388,908 ha 5

Countries ranked near Benin

  1. 14 Madagascar 322,141 ha compare
  2. 15 China 310,183 ha compare
  3. 15 Polynesia 707 ha compare
  4. 16 China, mainland 309,857 ha compare
  5. 18 Cabo Verde 265 ha compare
  6. 18 Zambia 267,331 ha compare
  7. 19 Sierra Leone 262,326 ha compare
  8. 20 Malawi 246,235 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is cassava, fresh — area harvested in Benin?
Cassava, fresh — area harvested in Benin was 298,564 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Benin?
The highest recorded value was 388,908 ha in 2022.
What is the lowest cassava, fresh — area harvested recorded in Benin?
The lowest recorded value was 70,000 ha in 1968.
How does Benin rank for cassava, fresh — area harvested?
Benin ranks 17th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Benin?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/benin/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.