Cassava, fresh — Area harvested in Cabo Verde
Cabo Verde: Cassava, fresh — Area harvested was 265 ha in 2024. ▲ Rising
Cassava, fresh — Area harvested in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cabo Verde recorded 265 ha for cassava, fresh — area harvested in 2024.
The figure is up 1.9% on the previous year and down 61.1% over ten years.
Over the whole period, cassava, fresh — area harvested in Cabo Verde peaked at 681 ha in 2014 and was at its lowest, 50 ha, in 1972.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Area harvested in Cabo Verde, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 250 ha | +25.0% |
| 1963 | 300 ha | +20.0% |
| 1964 | 300 ha | +0.0% |
| 1965 | 300 ha | +0.0% |
| 1966 | 300 ha | +0.0% |
| 1967 | 300 ha | +0.0% |
| 1968 | 300 ha | +0.0% |
| 1969 | 300 ha | +0.0% |
| 1970 | 200 ha | -33.3% |
| 1971 | 100 ha | -50.0% |
| 1972 | 50 ha | -50.0% |
| 1973 | 50 ha | +0.0% |
| 1974 | 200 ha | +300.0% |
| 1975 | 300 ha | +50.0% |
| 1976 | 400 ha | +33.3% |
| 1977 | 500 ha | +25.0% |
| 1978 | 500 ha | +0.0% |
| 1979 | 500 ha | +0.0% |
| 1980 | 400 ha | -20.0% |
| 1981 | 400 ha | +0.0% |
| 1982 | 100 ha | -75.0% |
| 1983 | 100 ha | +0.0% |
| 1984 | 142 ha | +42.0% |
| 1985 | 200 ha | +40.8% |
| 1986 | 300 ha | +50.0% |
| 1987 | 500 ha | +66.7% |
| 1988 | 475 ha | -5.0% |
| 1989 | 477 ha | +0.4% |
| 1990 | 416 ha | -12.8% |
| 1991 | 283 ha | -32.0% |
| 1992 | 240 ha | -15.2% |
| 1993 | 260 ha | +8.3% |
| 1994 | 265 ha | +1.9% |
| 1995 | 270 ha | +1.9% |
| 1996 | 260 ha | -3.7% |
| 1997 | 256 ha | -1.5% |
| 1998 | 256 ha | +0.0% |
| 1999 | 280 ha | +9.4% |
| 2000 | 248 ha | -11.4% |
| 2001 | 268 ha | +8.1% |
| 2002 | 267 ha | -0.4% |
| 2003 | 280 ha | +4.9% |
| 2004 | 287 ha | +2.5% |
| 2005 | 300 ha | +4.5% |
| 2006 | 300 ha | +0.0% |
| 2007 | 320 ha | +6.7% |
| 2008 | 319 ha | -0.3% |
| 2009 | 330 ha | +3.4% |
| 2010 | 384 ha | +16.4% |
| 2011 | 430 ha | +12.0% |
| 2012 | 459 ha | +6.7% |
| 2013 | 524 ha | +14.2% |
| 2014 | 681 ha | +30.0% |
| 2015 | 473 ha | -30.5% |
| 2016 | 477 ha | +0.8% |
| 2017 | 460 ha | -3.6% |
| 2018 | 265 ha | -42.4% |
| 2019 | 265 ha | +0.0% |
| 2020 | 265 ha | +0.0% |
| 2021 | 266 ha | +0.4% |
| 2022 | 268 ha | +0.8% |
| 2023 | 260 ha | -3.0% |
| 2024 | 265 ha | +1.9% |
Biggest year-on-year movements
Years where Cassava, fresh — Area harvested in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +300.0% | 50 ha | 200 ha |
| 1982 | -75.0% | 400 ha | 100 ha |
| 1987 | +66.7% | 300 ha | 500 ha |
| 1971 | -50.0% | 200 ha | 100 ha |
| 1972 | -50.0% | 100 ha | 50 ha |
| 1975 | +50.0% | 200 ha | 300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 283.33 ha | 200 ha | 300 ha | 9 |
| 1970s | 280 ha | 50 ha | 500 ha | 10 |
| 1980s | 309.4 ha | 100 ha | 500 ha | 10 |
| 1990s | 278.6 ha | 240 ha | 416 ha | 10 |
| 2000s | 291.9 ha | 248 ha | 330 ha | 10 |
| 2010s | 441.8 ha | 265 ha | 681 ha | 10 |
| 2020s | 264.8 ha | 260 ha | 268 ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Cabo Verde?
- Cassava, fresh — area harvested in Cabo Verde was 265 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Cabo Verde?
- The highest recorded value was 681 ha in 2014.
- What is the lowest cassava, fresh — area harvested recorded in Cabo Verde?
- The lowest recorded value was 50 ha in 1972.
- How does Cabo Verde rank for cassava, fresh — area harvested?
- Cabo Verde ranks 18th out of 18 countries with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 61.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.