Benin vs Sierra Leone: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Benin
- Sierra Leone
How they compare
Benin currently reports 298,564 ha against 262,326 ha in Sierra Leone, a difference of 36,238 ha.
That makes Benin's figure about 1.1 times Sierra Leone's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 17th and Sierra Leone ranks 19th of 93 countries.
Benin has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,772 ha | 18,755 ha | 67,017 ha | Benin |
| 1970s | 98,242 ha | 17,526 ha | 80,716 ha | Benin |
| 1980s | 99,327 ha | 26,120 ha | 73,207 ha | Benin |
| 1990s | 154,575 ha | 42,122 ha | 112,453 ha | Benin |
| 2000s | 231,623 ha | 214,093 ha | 17,530 ha | Benin |
| 2010s | 279,449 ha | 264,014 ha | 15,435 ha | Benin |
| 2020s | 345,189 ha | 179,475 ha | 165,714 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Benin or Sierra Leone?
- Benin, at 298,564 ha against 262,326 ha in Sierra Leone as of 2024.
- What is the difference in cassava, fresh — area harvested between Benin and Sierra Leone?
- 36,238 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Sierra Leone rank globally for cassava, fresh — area harvested?
- Benin ranks 17th and Sierra Leone ranks 19th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.