Cassava, fresh — Area harvested in Zambia

Zambia: Cassava, fresh — Area harvested was 267,331 ha in 2024. ◆ Volatile

Latest (2024)
267,331 ha
Change on year
down 29.7%
World rank
18th
of 93 countries
All-time high
380,344 ha
in 2023
All-time low
22,000 ha
in 1965
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Zambia, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cassava, fresh — area harvested in Zambia is 267,331 ha, measured in 2024.

Compared with earlier readings it is down 29.7% on the previous year and up 434.7% over ten years.

Over the whole period, cassava, fresh — area harvested in Zambia peaked at 380,344 ha in 2023 and was at its lowest, 22,000 ha, in 1965.

That places Zambia 18th out of 93 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Area harvested in Zambia, year by year

Annual values for Cassava, fresh — Area harvested in Zambia, 1961 to 2024.
Year ha Change
1961 24,000 ha —
1962 24,000 ha +0.0%
1963 23,000 ha -4.2%
1964 23,000 ha +0.0%
1965 22,000 ha -4.3%
1966 29,000 ha +31.8%
1967 30,000 ha +3.4%
1968 30,000 ha +0.0%
1969 30,000 ha +0.0%
1970 30,500 ha +1.7%
1971 31,500 ha +3.3%
1972 31,500 ha +0.0%
1973 31,500 ha +0.0%
1974 31,500 ha +0.0%
1975 34,500 ha +9.5%
1976 38,500 ha +11.6%
1977 42,000 ha +9.1%
1978 45,000 ha +7.1%
1979 47,500 ha +5.6%
1980 51,000 ha +7.4%
1981 53,500 ha +4.9%
1982 54,000 ha +0.9%
1983 54,800 ha +1.5%
1984 56,500 ha +3.1%
1985 58,000 ha +2.7%
1986 63,504 ha +9.5%
1987 66,847 ha +5.3%
1988 70,366 ha +5.3%
1989 96,861 ha +37.7%
1990 103,159 ha +6.5%
1991 110,000 ha +6.6%
1992 113,863 ha +3.5%
1993 120,000 ha +5.4%
1994 119,858 ha -0.1%
1995 121,272 ha +1.2%
1996 120,815 ha -0.4%
1997 113,266 ha -6.2%
1998 131,768 ha +16.3%
1999 170,000 ha +29.0%
2000 165,000 ha -2.9%
2001 176,492 ha +7.0%
2002 171,145 ha -3.0%
2003 165,000 ha -3.6%
2004 208,100 ha +26.1%
2005 180,000 ha -13.5%
2006 150,000 ha -16.7%
2007 140,000 ha -6.7%
2008 130,000 ha -7.1%
2009 120,000 ha -7.7%
2010 100,000 ha -16.7%
2011 90,000 ha -10.0%
2012 80,000 ha -11.1%
2013 60,000 ha -25.0%
2014 50,000 ha -16.7%
2015 40,000 ha -20.0%
2016 82,960 ha +107.4%
2017 107,586 ha +29.7%
2018 117,716 ha +9.4%
2019 126,869 ha +7.8%
2020 116,434 ha -8.2%
2021 106,932 ha -8.2%
2022 298,940 ha +179.6%
2023 380,344 ha +27.2%
2024 267,331 ha -29.7%

Zambia compared with similar countries

  • Zambia's 267,331 ha is above the median for lower middle income countries, which is 150,434 ha, 1.8× the median. (23 countries reporting)
  • Zambia's 267,331 ha is above the median for Sub-Saharan Africa, which is 95,885 ha, 2.8× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Area harvested in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +179.6% 106,932 ha 298,940 ha
2016 +107.4% 40,000 ha 82,960 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,111 ha 22,000 ha 30,000 ha 9
1970s 36,400 ha 30,500 ha 47,500 ha 10
1980s 62,538 ha 51,000 ha 96,861 ha 10
1990s 122,400 ha 103,159 ha 170,000 ha 10
2000s 160,574 ha 120,000 ha 208,100 ha 10
2010s 85,513 ha 40,000 ha 126,869 ha 10
2020s 233,996 ha 106,932 ha 380,344 ha 5

Countries ranked near Zambia

  1. 15 China 310,183 ha compare
  2. 15 Polynesia 707 ha compare
  3. 16 China, mainland 309,857 ha compare
  4. 17 Benin 298,564 ha compare
  5. 18 Cabo Verde 265 ha compare
  6. 19 Sierra Leone 262,326 ha compare
  7. 20 Malawi 246,235 ha compare
  8. 21 Philippines 236,084 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is cassava, fresh — area harvested in Zambia?
Cassava, fresh — area harvested in Zambia was 267,331 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Zambia?
The highest recorded value was 380,344 ha in 2023.
What is the lowest cassava, fresh — area harvested recorded in Zambia?
The lowest recorded value was 22,000 ha in 1965.
How does Zambia rank for cassava, fresh — area harvested?
Zambia ranks 18th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Zambia?
Over the last ten years it is up 434.7%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/zambia/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.