Gabon vs Niger: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Gabon
- Niger
How they compare
Gabon currently reports 58,031 ha against 42,156 ha in Niger, a difference of 15,875 ha.
That makes Gabon's figure about 1.4 times Niger's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 35th and Niger ranks 38th of 91 countries.
Gabon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,444 ha | 20,449 ha | 4,996 ha | Gabon |
| 1970s | 34,700 ha | 25,382 ha | 9,318 ha | Gabon |
| 1980s | 39,500 ha | 23,920 ha | 15,580 ha | Gabon |
| 1990s | 44,059 ha | 8,884 ha | 35,175 ha | Gabon |
| 2000s | 46,530 ha | 7,149 ha | 39,381 ha | Gabon |
| 2010s | 57,160 ha | 9,540 ha | 47,619 ha | Gabon |
| 2020s | 57,920 ha | 27,891 ha | 30,029 ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Gabon or Niger?
- Gabon, at 58,031 ha against 42,156 ha in Niger as of 2024.
- What is the difference in cassava, fresh — area harvested between Gabon and Niger?
- 15,875 ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Niger rank globally for cassava, fresh — area harvested?
- Gabon ranks 35th and Niger ranks 38th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.