Dominican Republic vs Niger: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Dominican Republic
- Niger
How they compare
Dominican Republic currently reports 47,251 ha against 42,156 ha in Niger, a difference of 5,095 ha.
That makes Dominican Republic's figure about 1.1 times Niger's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 37th and Niger ranks 38th of 93 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Niger in 1.
Head to head by decade
| Decade | Dominican Republic | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,111 ha | 20,449 ha | 9,663 ha | Dominican Republic |
| 1970s | 35,590 ha | 25,382 ha | 10,208 ha | Dominican Republic |
| 1980s | 18,227 ha | 23,920 ha | 5,693 ha | Niger |
| 1990s | 19,526 ha | 8,884 ha | 10,642 ha | Dominican Republic |
| 2000s | 16,996 ha | 7,149 ha | 9,847 ha | Dominican Republic |
| 2010s | 23,144 ha | 9,540 ha | 13,604 ha | Dominican Republic |
| 2020s | 34,254 ha | 27,891 ha | 6,363 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Dominican Republic or Niger?
- Dominican Republic, at 47,251 ha against 42,156 ha in Niger as of 2024.
- What is the difference in cassava, fresh — area harvested between Dominican Republic and Niger?
- 5,095 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Niger rank globally for cassava, fresh — area harvested?
- Dominican Republic ranks 37th and Niger ranks 38th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.