Kenya vs Senegal: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Kenya
- Senegal
How they compare
Senegal currently reports 96,844 ha against 81,944 ha in Kenya, a difference of 14,900 ha.
That makes Senegal's figure about 1.2 times Kenya's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 33rd and Senegal ranks 30th of 93 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Kenya | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,000 ha | 45,372 ha | 13,628 ha | Kenya |
| 1970s | 71,300 ha | 27,920 ha | 43,380 ha | Kenya |
| 1980s | 62,356 ha | 11,119 ha | 51,236 ha | Kenya |
| 1990s | 54,679 ha | 18,259 ha | 36,420 ha | Kenya |
| 2000s | 61,755 ha | 42,440 ha | 19,315 ha | Kenya |
| 2010s | 61,110 ha | 39,660 ha | 21,449 ha | Kenya |
| 2020s | 70,632 ha | 96,613 ha | 25,982 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Kenya or Senegal?
- Senegal, at 96,844 ha against 81,944 ha in Kenya as of 2024.
- What is the difference in cassava, fresh — area harvested between Kenya and Senegal?
- 14,900 ha, with Senegal ahead.
- How many years of comparable data are there for Kenya and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Senegal rank globally for cassava, fresh — area harvested?
- Kenya ranks 33rd and Senegal ranks 30th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.