Cassava, fresh — Area harvested in French Guiana
French Guiana: Cassava, fresh — Area harvested was 5,300 ha in 2006. ◆ Volatile
Cassava, fresh — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, cassava, fresh — area harvested in French Guiana stood at 5,300 ha. That is the highest value across all 46 years on record.
That represents a change of up 27.9% on the previous year and up 213.6% over ten years.
Over the whole period, cassava, fresh — area harvested in French Guiana peaked at 5,300 ha in 2006 and was at its lowest, 350 ha, in 1970.
French Guiana ranks 53rd of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,100 ha | — |
| 1962 | 1,250 ha | +13.6% |
| 1963 | 750 ha | -40.0% |
| 1964 | 750 ha | +0.0% |
| 1965 | 750 ha | +0.0% |
| 1966 | 600 ha | -20.0% |
| 1967 | 600 ha | +0.0% |
| 1968 | 800 ha | +33.3% |
| 1969 | 900 ha | +12.5% |
| 1970 | 350 ha | -61.1% |
| 1971 | 600 ha | +71.4% |
| 1972 | 600 ha | +0.0% |
| 1973 | 600 ha | +0.0% |
| 1974 | 600 ha | +0.0% |
| 1975 | 825 ha | +37.5% |
| 1976 | 800 ha | -3.0% |
| 1977 | 800 ha | +0.0% |
| 1978 | 800 ha | +0.0% |
| 1979 | 800 ha | +0.0% |
| 1980 | 720 ha | -10.0% |
| 1981 | 675 ha | -6.2% |
| 1982 | 675 ha | +0.0% |
| 1983 | 675 ha | +0.0% |
| 1984 | 675 ha | +0.0% |
| 1985 | 675 ha | +0.0% |
| 1986 | 735 ha | +8.9% |
| 1987 | 735 ha | +0.0% |
| 1988 | 750 ha | +2.0% |
| 1989 | 1,983 ha | +164.4% |
| 1990 | 1,983 ha | +0.0% |
| 1991 | 1,860 ha | -6.2% |
| 1992 | 2,000 ha | +7.5% |
| 1993 | 1,650 ha | -17.5% |
| 1994 | 1,350 ha | -18.2% |
| 1995 | 1,690 ha | +25.2% |
| 1996 | 1,690 ha | +0.0% |
| 1997 | 1,690 ha | +0.0% |
| 1998 | 1,690 ha | +0.0% |
| 1999 | 1,690 ha | +0.0% |
| 2000 | 1,725 ha | +2.1% |
| 2001 | 1,717 ha | -0.5% |
| 2002 | 1,700 ha | -1.0% |
| 2003 | 2,385 ha | +40.3% |
| 2004 | 3,211 ha | +34.6% |
| 2005 | 4,144 ha | +29.1% |
| 2006 | 5,300 ha | +27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 833.33 ha | 600 ha | 1,250 ha | 9 |
| 1970s | 677.5 ha | 350 ha | 825 ha | 10 |
| 1980s | 829.8 ha | 675 ha | 1,983 ha | 10 |
| 1990s | 1,729 ha | 1,350 ha | 2,000 ha | 10 |
| 2000s | 2,883 ha | 1,700 ha | 5,300 ha | 7 |
Countries ranked near French Guiana
- 50 Costa Rica 9,061 ha compare
- 51 Fiji 6,817 ha compare
- 52 Sudan (former) 5,981 ha compare
- 54 Guinea-Bissau 4,972 ha compare
- 55 Honduras 2,938 ha compare
- 56 Gambia 2,763 ha compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1,171 1000 Int$ (2005)
- Edible offal of goat, fresh, chilled or frozen — Producing 100 An (2006)
Frequently asked questions
- What is cassava, fresh — area harvested in French Guiana?
- Cassava, fresh — area harvested in French Guiana was 5,300 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in French Guiana?
- The highest recorded value was 5,300 ha in 2006.
- What is the lowest cassava, fresh — area harvested recorded in French Guiana?
- The lowest recorded value was 350 ha in 1970.
- How does French Guiana rank for cassava, fresh — area harvested?
- French Guiana ranks 53rd out of 93 countries with data for 2006.
- Is cassava, fresh — area harvested rising or falling in French Guiana?
- Over the last ten years it is up 213.6%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.