Cassava, fresh — Area harvested in Fiji
Fiji: Cassava, fresh — Area harvested was 6,817 ha in 2024. ◆ Volatile
Cassava, fresh — Area harvested in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cassava, fresh — area harvested in Fiji stood at 6,817 ha.
The figure is up 12.8% on the previous year and down 11.7% over ten years.
Over the whole period, cassava, fresh — area harvested in Fiji peaked at 7,716 ha in 2014 and was at its lowest, 441 ha, in 1979.
That places Fiji 59th out of 105 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,053 ha | 6,880 ha | 7,284 ha | 9 |
| 1970s | 1,786 ha | 441 ha | 6,903 ha | 10 |
| 1980s | 2,044 ha | 538 ha | 4,100 ha | 10 |
| 1990s | 2,497 ha | 1,588 ha | 4,332 ha | 10 |
| 2000s | 3,884 ha | 2,323 ha | 6,395 ha | 10 |
| 2010s | 4,337 ha | 2,547 ha | 7,716 ha | 10 |
| 2020s | 5,291 ha | 3,595 ha | 6,817 ha | 5 |
Countries ranked near Fiji
- 56 Somalia 10,329 ha compare
- 57 Comoros 9,831 ha compare
- 58 Costa Rica 9,061 ha compare
- 60 Sudan (former) 5,981 ha compare
- 61 French Guiana 5,300 ha compare
- 62 Guinea-Bissau 4,972 ha compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Fiji?
- Cassava, fresh — area harvested in Fiji was 6,817 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Fiji?
- The highest recorded value was 7,716 ha in 2014.
- What is the lowest cassava, fresh — area harvested recorded in Fiji?
- The lowest recorded value was 441 ha in 1979.
- How does Fiji rank for cassava, fresh — area harvested?
- Fiji ranks 59th out of 105 countries with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Fiji?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.