Cassava, fresh — Area harvested in Honduras

Honduras: Cassava, fresh — Area harvested was 2,938 ha in 2024. ▼ Falling

Latest (2024)
2,938 ha
Change on year
down 0.5%
World rank
64th
of 105 countries
All-time high
5,100 ha
in 2006
All-time low
843 ha
in 1982
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Honduras, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Honduras recorded 2,938 ha for cassava, fresh — area harvested in 2024.

The figure is down 0.5% on the previous year and down 4.9% over ten years.

Over the whole period, cassava, fresh — area harvested in Honduras peaked at 5,100 ha in 2006 and was at its lowest, 843 ha, in 1982.

Honduras ranks 64th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,129 ha 3,799 ha 4,661 ha 9
1970s 3,309 ha 2,918 ha 3,813 ha 10
1980s 980.7 ha 843 ha 1,363 ha 10
1990s 1,520 ha 1,000 ha 2,500 ha 10
2000s 3,871 ha 2,500 ha 5,100 ha 10
2010s 3,123 ha 2,879 ha 3,652 ha 10
2020s 2,956 ha 2,891 ha 3,026 ha 5

Countries ranked near Honduras

  1. 61 French Guiana 5,300 ha compare
  2. 62 Guinea-Bissau 4,972 ha compare
  3. 63 Timor-Leste 4,850 ha compare
  4. 65 Gambia 2,763 ha compare
  5. 66 Guyana 2,399 ha compare
  6. 67 Malaysia 2,212 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cassava, fresh — area harvested in Honduras?
Cassava, fresh — area harvested in Honduras was 2,938 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Honduras?
The highest recorded value was 5,100 ha in 2006.
What is the lowest cassava, fresh — area harvested recorded in Honduras?
The lowest recorded value was 843 ha in 1982.
How does Honduras rank for cassava, fresh — area harvested?
Honduras ranks 64th out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Honduras?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/honduras/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.