Cassava, fresh — Area harvested in Sudan (former)

Sudan (former): Cassava, fresh — Area harvested was 5,981 ha in 2011. ◆ Volatile

Latest (2011)
5,981 ha
Change on year
up 0.4%
World rank
52nd
of 91 countries
All-time high
60,000 ha
in 1961
All-time low
4,000 ha
in 1990
Years of data
51
1961–2011

Cassava, fresh — Area harvested in Sudan (former), 1961–2011

020.0k40.0k60.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2011, cassava, fresh — area harvested in Sudan (former) stood at 5,981 ha.

That represents a change of up 0.4% on the previous year and up 3.1% over ten years.

Over the whole period, cassava, fresh — area harvested in Sudan (former) peaked at 60,000 ha in 1961 and was at its lowest, 4,000 ha, in 1990.

That places Sudan (former) 52nd out of 91 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,111 ha 44,000 ha 60,000 ha 9
1970s 39,115 ha 33,764 ha 49,990 ha 10
1980s 36,837 ha 10,000 ha 45,369 ha 10
1990s 4,840 ha 4,000 ha 5,600 ha 10
2000s 5,902 ha 5,719 ha 6,100 ha 10
2010s 5,970 ha 5,958 ha 5,981 ha 2

Countries ranked near Sudan (former)

  1. 49 Comoros 9,831 ha compare
  2. 50 Costa Rica 9,061 ha compare
  3. 51 Fiji 6,817 ha compare
  4. 53 French Guiana 5,300 ha compare
  5. 54 Guinea-Bissau 4,972 ha compare
  6. 55 Honduras 2,938 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is cassava, fresh — area harvested in Sudan (former)?
Cassava, fresh — area harvested in Sudan (former) was 5,981 ha in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Sudan (former)?
The highest recorded value was 60,000 ha in 1961.
What is the lowest cassava, fresh — area harvested recorded in Sudan (former)?
The lowest recorded value was 4,000 ha in 1990.
How does Sudan (former) rank for cassava, fresh — area harvested?
Sudan (former) ranks 52nd out of 91 countries with data for 2011.
Is cassava, fresh — area harvested rising or falling in Sudan (former)?
Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/sudan-former/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.