French Guiana vs Sudan (former): Cassava, fresh — Area harvested

French Guiana
5,300 ha
in 2006
Sudan (former)
5,981 ha
in 2011
French Guiana rank
53rd
Sudan (former) rank
52nd

Cassava, fresh — Area harvested over time

  • French Guiana
  • Sudan (former)
020.0k40.0k60.0k196119862011

How they compare

Sudan (former) currently reports 5,981 ha against 5,300 ha in French Guiana, a difference of 681 ha.

That makes Sudan (former)'s figure about 1.1 times French Guiana's.

Across all 46 years both countries report, Sudan (former) has been ahead every year.

French Guiana ranks 53rd and Sudan (former) ranks 52nd of 93 countries.

Sudan (former) has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade French Guiana Sudan (former) Difference Ahead
1960s 833.33 ha 56,111 ha 55,278 ha Sudan (former)
1970s 677.5 ha 39,115 ha 38,437 ha Sudan (former)
1980s 829.8 ha 36,837 ha 36,007 ha Sudan (former)
1990s 1,729 ha 4,840 ha 3,111 ha Sudan (former)
2000s 2,883 ha 5,917 ha 3,034 ha Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — area harvested, French Guiana or Sudan (former)?
Sudan (former), at 5,981 ha against 5,300 ha in French Guiana as of 2011.
What is the difference in cassava, fresh — area harvested between French Guiana and Sudan (former)?
681 ha, with Sudan (former) ahead.
How many years of comparable data are there for French Guiana and Sudan (former)?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Sudan (former) rank globally for cassava, fresh — area harvested?
French Guiana ranks 53rd and Sudan (former) ranks 52nd of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Guiana vs Sudan (former): Cassava, fresh — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/french-guiana/sudan-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/french-guiana/sudan-former/">French Guiana vs Sudan (former): Cassava, fresh — Area harvested</a> — Statizoid

About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.