Cassava, fresh — Area harvested in Gambia
Gambia: Cassava, fresh — Area harvested was 2,763 ha in 2024. ▲ Rising
Cassava, fresh — Area harvested in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Gambia recorded 2,763 ha for cassava, fresh — area harvested in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 13.5% over ten years.
Over the whole period, cassava, fresh — area harvested in Gambia peaked at 3,193 ha in 2014 and was at its lowest, 1,200 ha, in 1963.
Gambia ranks 56th of 93 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,668 ha | 1,200 ha | 2,000 ha | 9 |
| 1970s | 2,410 ha | 2,000 ha | 3,000 ha | 10 |
| 1980s | 2,000 ha | 2,000 ha | 2,000 ha | 10 |
| 1990s | 2,225 ha | 1,998 ha | 2,515 ha | 10 |
| 2000s | 2,566 ha | 2,500 ha | 2,639 ha | 10 |
| 2010s | 2,865 ha | 2,681 ha | 3,193 ha | 10 |
| 2020s | 2,779 ha | 2,726 ha | 2,841 ha | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Gambia?
- Cassava, fresh — area harvested in Gambia was 2,763 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Gambia?
- The highest recorded value was 3,193 ha in 2014.
- What is the lowest cassava, fresh — area harvested recorded in Gambia?
- The lowest recorded value was 1,200 ha in 1963.
- How does Gambia rank for cassava, fresh — area harvested?
- Gambia ranks 56th out of 93 countries with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Gambia?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.