Meat of cattle: Gross Production Value (constant) … I constant in French Guiana
French Guiana: Meat of cattle: Gross Production Value (constant) … I constant was 1,171 1000 Int$ in 2005. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Guiana, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Guiana is 1,171 1000 Int$, measured in 2005.
The figure is up 26.6% on the previous year and up 9.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Guiana peaked at 2,449 1000 Int$ in 1990 and was at its lowest, 186 1000 Int$, in 1974.
That places French Guiana 218th out of 250 countries with data for 2005, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Gross Production Value (constant) … I constant in French Guiana, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 322 1000 Int$ | — |
| 1962 | 320 1000 Int$ | -0.6% |
| 1963 | 361 1000 Int$ | +12.8% |
| 1964 | 334 1000 Int$ | -7.5% |
| 1965 | 337 1000 Int$ | +0.9% |
| 1966 | 336 1000 Int$ | -0.3% |
| 1967 | 297 1000 Int$ | -11.6% |
| 1968 | 305 1000 Int$ | +2.7% |
| 1969 | 323 1000 Int$ | +5.9% |
| 1970 | 527 1000 Int$ | +63.2% |
| 1971 | 270 1000 Int$ | -48.8% |
| 1972 | 242 1000 Int$ | -10.4% |
| 1973 | 227 1000 Int$ | -6.2% |
| 1974 | 186 1000 Int$ | -18.1% |
| 1975 | 205 1000 Int$ | +10.2% |
| 1976 | 207 1000 Int$ | +1.0% |
| 1977 | 257 1000 Int$ | +24.2% |
| 1978 | 368 1000 Int$ | +43.2% |
| 1979 | 476 1000 Int$ | +29.3% |
| 1980 | 718 1000 Int$ | +50.8% |
| 1981 | 1,070 1000 Int$ | +49.0% |
| 1982 | 1,291 1000 Int$ | +20.7% |
| 1983 | 1,600 1000 Int$ | +23.9% |
| 1984 | 1,591 1000 Int$ | -0.6% |
| 1985 | 1,859 1000 Int$ | +16.8% |
| 1986 | 2,235 1000 Int$ | +20.2% |
| 1987 | 2,257 1000 Int$ | +1.0% |
| 1988 | 2,189 1000 Int$ | -3.0% |
| 1989 | 2,364 1000 Int$ | +8.0% |
| 1990 | 2,449 1000 Int$ | +3.6% |
| 1991 | 2,159 1000 Int$ | -11.8% |
| 1992 | 1,937 1000 Int$ | -10.3% |
| 1993 | 1,467 1000 Int$ | -24.3% |
| 1994 | 1,397 1000 Int$ | -4.8% |
| 1995 | 1,068 1000 Int$ | -23.6% |
| 1996 | 1,549 1000 Int$ | +45.0% |
| 1997 | 1,545 1000 Int$ | -0.3% |
| 1998 | 1,442 1000 Int$ | -6.7% |
| 1999 | 1,571 1000 Int$ | +8.9% |
| 2000 | 1,597 1000 Int$ | +1.7% |
| 2001 | 1,317 1000 Int$ | -17.5% |
| 2002 | 1,231 1000 Int$ | -6.5% |
| 2003 | 1,037 1000 Int$ | -15.8% |
| 2004 | 925 1000 Int$ | -10.8% |
| 2005 | 1,171 1000 Int$ | +26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 326.11 1000 Int$ | 297 1000 Int$ | 361 1000 Int$ | 9 |
| 1970s | 296.5 1000 Int$ | 186 1000 Int$ | 527 1000 Int$ | 10 |
| 1980s | 1,717 1000 Int$ | 718 1000 Int$ | 2,364 1000 Int$ | 10 |
| 1990s | 1,658 1000 Int$ | 1,068 1000 Int$ | 2,449 1000 Int$ | 10 |
| 2000s | 1,213 1000 Int$ | 925 1000 Int$ | 1,597 1000 Int$ | 6 |
Countries ranked near French Guiana
- 215 Saint Lucia 1,688 1000 Int$ compare
- 215 Saint Lucia 1,688 1000 Int$ compare
- 217 Tonga 1,488 1000 Int$ compare
- 219 Micronesia (Federated States of) 1,085 1000 Int$ compare
- 219 Micronesia 1,085 1000 Int$ compare
- 221 China, Macao SAR 794 1000 Int$ compare
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -8.46 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (1990)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -8.38 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Guiana?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Guiana was 1,171 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Guiana?
- The highest recorded value was 2,449 1000 Int$ in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Guiana?
- The lowest recorded value was 186 1000 Int$ in 1974.
- How does French Guiana rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- French Guiana ranks 218th out of 250 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in French Guiana?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.