Chad vs Dominican Republic: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Chad
- Dominican Republic
How they compare
Dominican Republic currently reports 47,251 ha against 34,874 ha in Chad, a difference of 12,377 ha.
That makes Dominican Republic's figure about 1.4 times Chad's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Chad ranks 39th and Dominican Republic ranks 37th of 93 countries.
Across the 7 decades both report, Chad averaged higher in 6 and Dominican Republic in 1.
Head to head by decade
| Decade | Chad | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,889 ha | 30,111 ha | 9,222 ha | Dominican Republic |
| 1970s | 46,500 ha | 35,590 ha | 10,910 ha | Chad |
| 1980s | 67,900 ha | 18,227 ha | 49,673 ha | Chad |
| 1990s | 50,424 ha | 19,526 ha | 30,898 ha | Chad |
| 2000s | 38,891 ha | 16,996 ha | 21,895 ha | Chad |
| 2010s | 34,172 ha | 23,144 ha | 11,028 ha | Chad |
| 2020s | 34,262 ha | 34,254 ha | 7.8 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Chad or Dominican Republic?
- Dominican Republic, at 47,251 ha against 34,874 ha in Chad as of 2024.
- What is the difference in cassava, fresh — area harvested between Chad and Dominican Republic?
- 12,377 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Chad and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Dominican Republic rank globally for cassava, fresh — area harvested?
- Chad ranks 39th and Dominican Republic ranks 37th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.