Cassava, fresh — Area harvested in Viet Nam
Viet Nam: Cassava, fresh — Area harvested was 516,694 ha in 2024. ▲ Rising
Cassava, fresh — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cassava, fresh — area harvested in Viet Nam is 516,694 ha, measured in 2024.
Compared with earlier readings it is up 0.9% on the previous year and down 6.5% over ten years.
Over the whole period, cassava, fresh — area harvested in Viet Nam peaked at 569,233 ha in 2016 and was at its lowest, 122,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 122,000 ha | — |
| 1962 | 163,575 ha | +34.1% |
| 1963 | 171,570 ha | +4.9% |
| 1964 | 163,000 ha | -5.0% |
| 1965 | 143,000 ha | -12.3% |
| 1966 | 139,000 ha | -2.8% |
| 1967 | 136,500 ha | -1.8% |
| 1968 | 135,000 ha | -1.1% |
| 1969 | 132,000 ha | -2.2% |
| 1970 | 131,000 ha | -0.8% |
| 1971 | 136,000 ha | +3.8% |
| 1972 | 142,100 ha | +4.5% |
| 1973 | 150,000 ha | +5.6% |
| 1974 | 150,000 ha | +0.0% |
| 1975 | 158,800 ha | +5.9% |
| 1976 | 234,500 ha | +47.7% |
| 1977 | 358,900 ha | +53.0% |
| 1978 | 419,200 ha | +16.8% |
| 1979 | 461,400 ha | +10.1% |
| 1980 | 442,900 ha | -4.0% |
| 1981 | 379,400 ha | -14.3% |
| 1982 | 365,500 ha | -3.7% |
| 1983 | 343,200 ha | -6.1% |
| 1984 | 345,800 ha | +0.8% |
| 1985 | 335,000 ha | -3.1% |
| 1986 | 314,700 ha | -6.1% |
| 1987 | 298,900 ha | -5.0% |
| 1988 | 317,720 ha | +6.3% |
| 1989 | 284,600 ha | -10.4% |
| 1990 | 256,800 ha | -9.8% |
| 1991 | 273,200 ha | +6.4% |
| 1992 | 283,800 ha | +3.9% |
| 1993 | 278,000 ha | -2.0% |
| 1994 | 279,400 ha | +0.5% |
| 1995 | 277,400 ha | -0.7% |
| 1996 | 275,600 ha | -0.6% |
| 1997 | 254,400 ha | -7.7% |
| 1998 | 231,600 ha | -9.0% |
| 1999 | 225,400 ha | -2.7% |
| 2000 | 237,600 ha | +5.4% |
| 2001 | 292,300 ha | +23.0% |
| 2002 | 337,000 ha | +15.3% |
| 2003 | 371,900 ha | +10.4% |
| 2004 | 388,600 ha | +4.5% |
| 2005 | 425,500 ha | +9.5% |
| 2006 | 475,200 ha | +11.7% |
| 2007 | 495,500 ha | +4.3% |
| 2008 | 554,000 ha | +11.8% |
| 2009 | 507,800 ha | -8.3% |
| 2010 | 498,000 ha | -1.9% |
| 2011 | 558,173 ha | +12.1% |
| 2012 | 551,771 ha | -1.1% |
| 2013 | 544,107 ha | -1.4% |
| 2014 | 552,760 ha | +1.6% |
| 2015 | 567,998 ha | +2.8% |
| 2016 | 569,233 ha | +0.2% |
| 2017 | 532,501 ha | -6.5% |
| 2018 | 513,021 ha | -3.7% |
| 2019 | 517,775 ha | +0.9% |
| 2020 | 524,483 ha | +1.3% |
| 2021 | 524,549 ha | +0.0% |
| 2022 | 528,891 ha | +0.8% |
| 2023 | 512,303 ha | -3.1% |
| 2024 | 516,694 ha | +0.9% |
Biggest year-on-year movements
Years where Cassava, fresh — Area harvested in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +53.0% | 234,500 ha | 358,900 ha |
| 1976 | +47.7% | 158,800 ha | 234,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145,072 ha | 122,000 ha | 171,570 ha | 9 |
| 1970s | 234,190 ha | 131,000 ha | 461,400 ha | 10 |
| 1980s | 342,772 ha | 284,600 ha | 442,900 ha | 10 |
| 1990s | 263,560 ha | 225,400 ha | 283,800 ha | 10 |
| 2000s | 408,540 ha | 237,600 ha | 554,000 ha | 10 |
| 2010s | 540,534 ha | 498,000 ha | 569,233 ha | 10 |
| 2020s | 521,384 ha | 512,303 ha | 528,891 ha | 5 |
Countries ranked near Viet Nam
- 3 Brazil 1.23 million ha compare
- 3 Democratic Republic of the Congo 5.71 million ha compare
- 4 Angola 1.09 million ha compare
- 5 Ghana 1.08 million ha compare
- 5 United Republic of Tanzania 1.64 million ha compare
- 6 Mozambique 926,390 ha compare
- 7 Uganda 826,544 ha compare
- 8 Cambodia 598,220 ha compare
- 8 Lao People's Democratic Republic 295,000 ha compare
- 9 Indonesia 553,450 ha compare
- 9 Venezuela (Bolivarian Republic of) 32,311 ha compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Viet Nam?
- Cassava, fresh — area harvested in Viet Nam was 516,694 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Viet Nam?
- The highest recorded value was 569,233 ha in 2016.
- What is the lowest cassava, fresh — area harvested recorded in Viet Nam?
- The lowest recorded value was 122,000 ha in 1961.
- How does Viet Nam rank for cassava, fresh — area harvested?
- Viet Nam ranks 6th out of 15 countries with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Viet Nam?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.