Cassava, fresh — Area harvested in Viet Nam
Viet Nam: Cassava, fresh — Area harvested was 516,694 ha in 2024. ▲ Rising
Cassava, fresh — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cassava, fresh — area harvested in Viet Nam is 516,694 ha, measured in 2024.
Compared with earlier readings it is up 0.9% on the previous year and down 6.5% over ten years.
Over the whole period, cassava, fresh — area harvested in Viet Nam peaked at 569,233 ha in 2016 and was at its lowest, 122,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145,072 ha | 122,000 ha | 171,570 ha | 9 |
| 1970s | 234,190 ha | 131,000 ha | 461,400 ha | 10 |
| 1980s | 342,772 ha | 284,600 ha | 442,900 ha | 10 |
| 1990s | 263,560 ha | 225,400 ha | 283,800 ha | 10 |
| 2000s | 408,540 ha | 237,600 ha | 554,000 ha | 10 |
| 2010s | 540,534 ha | 498,000 ha | 569,233 ha | 10 |
| 2020s | 521,384 ha | 512,303 ha | 528,891 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Area harvested 144,600 ha (2024)
- Bananas — Production 2.64 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Viet Nam?
- Cassava, fresh — area harvested in Viet Nam was 516,694 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Viet Nam?
- The highest recorded value was 569,233 ha in 2016.
- What is the lowest cassava, fresh — area harvested recorded in Viet Nam?
- The lowest recorded value was 122,000 ha in 1961.
- How does Viet Nam rank for cassava, fresh — area harvested?
- Viet Nam ranks 6th out of 15 regions with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Viet Nam?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.