Cambodia vs Cameroon: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Cambodia
- Cameroon
How they compare
Cambodia currently reports 598,220 ha against 466,886 ha in Cameroon, a difference of 131,334 ha.
That makes Cambodia's figure about 1.3 times Cameroon's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cambodia ranks 8th and Cameroon ranks 10th of 93 countries.
Across the 7 decades both report, Cambodia averaged higher in 2 and Cameroon in 5.
Head to head by decade
| Decade | Cambodia | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,677 ha | 122,567 ha | 120,889 ha | Cameroon |
| 1970s | 4,360 ha | 140,727 ha | 136,367 ha | Cameroon |
| 1980s | 13,900 ha | 117,450 ha | 103,550 ha | Cameroon |
| 1990s | 11,548 ha | 142,324 ha | 130,776 ha | Cameroon |
| 2000s | 67,037 ha | 236,338 ha | 169,301 ha | Cameroon |
| 2010s | 490,669 ha | 344,265 ha | 146,404 ha | Cambodia |
| 2020s | 590,221 ha | 464,038 ha | 126,183 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Cambodia or Cameroon?
- Cambodia, at 598,220 ha against 466,886 ha in Cameroon as of 2024.
- What is the difference in cassava, fresh — area harvested between Cambodia and Cameroon?
- 131,334 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Cameroon rank globally for cassava, fresh — area harvested?
- Cambodia ranks 8th and Cameroon ranks 10th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.