Cassava, fresh — Area harvested in Mozambique

Mozambique: Cassava, fresh — Area harvested was 926,390 ha in 2024. ▲ Rising

Latest (2024)
926,390 ha
Change on year
up 6.0%
World rank
6th
of 91 countries
All-time high
1.29 million ha
in 2011
All-time low
556,000 ha
in 2020
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Mozambique, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in Mozambique stood at 926,390 ha.

That represents a change of up 6.0% on the previous year and up 6.4% over ten years.

Over the whole period, cassava, fresh — area harvested in Mozambique peaked at 1.29 million ha in 2011 and was at its lowest, 556,000 ha, in 2020.

That places Mozambique 6th out of 91 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 766,667 ha 750,000 ha 800,000 ha 9
1970s 807,000 ha 800,000 ha 870,000 ha 10
1980s 894,000 ha 870,000 ha 900,000 ha 10
1990s 958,322 ha 842,392 ha 1.01 million ha 10
2000s 975,115 ha 709,700 ha 1.25 million ha 10
2010s 896,458 ha 750,000 ha 1.29 million ha 10
2020s 839,050 ha 556,000 ha 928,081 ha 5

Countries ranked near Mozambique

  1. 3 Brazil 1.23 million ha compare
  2. 4 Angola 1.09 million ha compare
  3. 5 Ghana 1.08 million ha compare
  4. 7 Uganda 826,544 ha compare
  5. 8 Cambodia 598,220 ha compare
  6. 9 Indonesia 553,450 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cassava, fresh — area harvested in Mozambique?
Cassava, fresh — area harvested in Mozambique was 926,390 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Mozambique?
The highest recorded value was 1.29 million ha in 2011.
What is the lowest cassava, fresh — area harvested recorded in Mozambique?
The lowest recorded value was 556,000 ha in 2020.
How does Mozambique rank for cassava, fresh — area harvested?
Mozambique ranks 6th out of 91 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Mozambique?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/mozambique/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.