Cabo Verde vs Philippines: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Cabo Verde
- Philippines
How they compare
Philippines currently reports 236,084 ha against 265 ha in Cabo Verde, a difference of 235,819 ha.
That makes Philippines's figure about 890.9 times Cabo Verde's.
Across all 64 years both countries report, Philippines has been ahead every year.
Cabo Verde ranks 18th and Philippines ranks 21st of 18 countries.
Philippines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 283.33 ha | 89,576 ha | 89,292 ha | Philippines |
| 1970s | 280 ha | 124,861 ha | 124,581 ha | Philippines |
| 1980s | 309.4 ha | 204,052 ha | 203,742 ha | Philippines |
| 1990s | 278.6 ha | 217,638 ha | 217,359 ha | Philippines |
| 2000s | 291.9 ha | 208,756 ha | 208,465 ha | Philippines |
| 2010s | 441.8 ha | 222,742 ha | 222,301 ha | Philippines |
| 2020s | 264.8 ha | 223,141 ha | 222,876 ha | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Cabo Verde or Philippines?
- Philippines, at 236,084 ha against 265 ha in Cabo Verde as of 2024.
- What is the difference in cassava, fresh — area harvested between Cabo Verde and Philippines?
- 235,819 ha, with Philippines ahead.
- How many years of comparable data are there for Cabo Verde and Philippines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Philippines rank globally for cassava, fresh — area harvested?
- Cabo Verde ranks 18th and Philippines ranks 21st of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.