Benin vs Madagascar: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Benin
- Madagascar
How they compare
Madagascar currently reports 322,141 ha against 298,564 ha in Benin, a difference of 23,577 ha.
That makes Madagascar's figure about 1.1 times Benin's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Benin ranks 17th and Madagascar ranks 14th of 91 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Benin | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,772 ha | 169,941 ha | 84,169 ha | Madagascar |
| 1970s | 98,242 ha | 212,895 ha | 114,653 ha | Madagascar |
| 1980s | 99,327 ha | 323,930 ha | 224,604 ha | Madagascar |
| 1990s | 154,575 ha | 349,542 ha | 194,967 ha | Madagascar |
| 2000s | 231,623 ha | 373,423 ha | 141,801 ha | Madagascar |
| 2010s | 279,449 ha | 385,327 ha | 105,878 ha | Madagascar |
| 2020s | 345,189 ha | 323,369 ha | 21,820 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Benin or Madagascar?
- Madagascar, at 322,141 ha against 298,564 ha in Benin as of 2024.
- What is the difference in cassava, fresh — area harvested between Benin and Madagascar?
- 23,577 ha, with Madagascar ahead.
- How many years of comparable data are there for Benin and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Madagascar rank globally for cassava, fresh — area harvested?
- Benin ranks 17th and Madagascar ranks 14th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.