Cassava and products — Feed in South America
South America: Cassava and products — Feed was 11,227 1000 t in 2023. ▼ Falling
Cassava and products — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 11,227 1000 t for cassava and products — feed in 2023.
Compared with earlier readings it is up 17.8% on the previous year and down 13.0% over ten years.
Over the whole period, cassava and products — feed in South America peaked at 15,255 1000 t in 2011 and was at its lowest, 9,531 1000 t, in 2022.
South America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Feed in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,198 1000 t | — |
| 2011 | 15,255 1000 t | +0.4% |
| 2012 | 13,556 1000 t | -11.1% |
| 2013 | 12,908 1000 t | -4.8% |
| 2014 | 13,839 1000 t | +7.2% |
| 2015 | 14,052 1000 t | +1.5% |
| 2016 | 12,771 1000 t | -9.1% |
| 2017 | 11,219 1000 t | -12.2% |
| 2018 | 10,966 1000 t | -2.3% |
| 2019 | 10,865 1000 t | -0.9% |
| 2020 | 11,048 1000 t | +1.7% |
| 2021 | 11,126 1000 t | +0.7% |
| 2022 | 9,531 1000 t | -14.3% |
| 2023 | 11,227 1000 t | +17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,063 1000 t | 10,865 1000 t | 15,255 1000 t | 10 |
| 2020s | 10,733 1000 t | 9,531 1000 t | 11,227 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is cassava and products — feed in South America?
- Cassava and products — feed in South America was 11,227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in South America?
- The highest recorded value was 15,255 1000 t in 2011.
- What is the lowest cassava and products — feed recorded in South America?
- The lowest recorded value was 9,531 1000 t in 2022.
- How does South America rank for cassava and products — feed?
- South America ranks 8th out of 29 groups with data for 2023.
- Is cassava and products — feed rising or falling in South America?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.