Cassava and products — Feed in Malawi

Malawi: Cassava and products — Feed was 3,726 1000 t in 2023. ▲ Rising

Latest (2023)
3,726 1000 t
Change on year
up 1.4%
World rank
7th
of 124 countries
All-time high
3,726 1000 t
in 2023
All-time low
2,359 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Feed in Malawi, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.4k 1000 t2011: 2.5k 1000 t2012: 2.8k 1000 t2013: 2.8k 1000 t2014: 3.0k 1000 t2015: 3.0k 1000 t2016: 3.0k 1000 t2017: 3.0k 1000 t2018: 3.2k 1000 t2019: 3.3k 1000 t2020: 3.4k 1000 t2021: 3.5k 1000 t2022: 3.7k 1000 t2023: 3.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — feed in Malawi is 3,726 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.4% on the previous year and up 31.2% over ten years.

Over the whole period, cassava and products — feed in Malawi peaked at 3,726 1000 t in 2023 and was at its lowest, 2,359 1000 t, in 2010.

Malawi ranks 7th of 124 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,898 1000 t 2,359 1000 t 3,337 1000 t 10
2020s 3,570 1000 t 3,376 1000 t 3,726 1000 t 4

Countries ranked near Malawi

  1. 4 Thailand 10,932 1000 t compare
  2. 5 Brazil 9,296 1000 t compare
  3. 6 Ghana 5,684 1000 t compare
  4. 8 Paraguay 1,571 1000 t compare
  5. 9 Côte d'Ivoire 1,240 1000 t compare
  6. 10 United Republic of Tanzania 1,172 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is cassava and products — feed in Malawi?
Cassava and products — feed in Malawi was 3,726 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Malawi?
The highest recorded value was 3,726 1000 t in 2023.
What is the lowest cassava and products — feed recorded in Malawi?
The lowest recorded value was 2,359 1000 t in 2010.
How does Malawi rank for cassava and products — feed?
Malawi ranks 7th out of 124 countries with data for 2023.
Is cassava and products — feed rising or falling in Malawi?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.