Cassava and products — Feed in Angola

Angola: Cassava and products — Feed was 782 1000 t in 2023. ◆ Volatile

Latest (2023)
782 1000 t
Change on year
up 3.6%
World rank
13th
of 124 countries
All-time high
6,400 1000 t
in 2013
All-time low
465 1000 t
in 2016
Years of data
14
2010–2023

Cassava and products — Feed in Angola, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.4k 1000 t2011: 5.6k 1000 t2012: 2.5k 1000 t2013: 6.4k 1000 t2014: 1.1k 1000 t2015: 811 1000 t2016: 465 1000 t2017: 769 1000 t2018: 506 1000 t2019: 496 1000 t2020: 852 1000 t2021: 748 1000 t2022: 755 1000 t2023: 782 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 782 1000 t for cassava and products — feed in 2023.

That represents a change of up 3.6% on the previous year and down 87.8% over ten years.

Over the whole period, cassava and products — feed in Angola peaked at 6,400 1000 t in 2013 and was at its lowest, 465 1000 t, in 2016.

That places Angola 13th out of 124 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,401 1000 t 465 1000 t 6,400 1000 t 10
2020s 784.25 1000 t 748 1000 t 852 1000 t 4

Countries ranked near Angola

  1. 10 United Republic of Tanzania 1,172 1000 t compare
  2. 11 Cambodia 1,150 1000 t compare
  3. 12 Cameroon 951 1000 t compare
  4. 14 Guinea 763 1000 t compare
  5. 15 Senegal 602 1000 t compare
  6. 16 Sierra Leone 593 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is cassava and products — feed in Angola?
Cassava and products — feed in Angola was 782 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Angola?
The highest recorded value was 6,400 1000 t in 2013.
What is the lowest cassava and products — feed recorded in Angola?
The lowest recorded value was 465 1000 t in 2016.
How does Angola rank for cassava and products — feed?
Angola ranks 13th out of 124 countries with data for 2023.
Is cassava and products — feed rising or falling in Angola?
Over the last ten years it is down 87.8%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

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Cassava and products — Feed in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-feed/angola/

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About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.