Carrots and turnips — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Carrots and turnips — Yield was 8,968 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in Democratic Republic of the Congo stood at 8,968 kg/ha.
That represents a change of up 8.7% over ten years.
Over the whole period, carrots and turnips — yield in Democratic Republic of the Congo peaked at 8,972 kg/ha in 2023 and was at its lowest, 3,022 kg/ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,250 kg/ha | — |
| 1962 | 3,114 kg/ha | -4.2% |
| 1963 | 3,167 kg/ha | +1.7% |
| 1964 | 3,086 kg/ha | -2.6% |
| 1965 | 3,022 kg/ha | -2.1% |
| 1966 | 3,075 kg/ha | +1.7% |
| 1967 | 3,991 kg/ha | +29.8% |
| 1968 | 4,000 kg/ha | +0.2% |
| 1969 | 4,310 kg/ha | +7.8% |
| 1970 | 4,546 kg/ha | +5.5% |
| 1971 | 5,000 kg/ha | +10.0% |
| 1972 | 5,000 kg/ha | +0.0% |
| 1973 | 5,000 kg/ha | +0.0% |
| 1974 | 5,000 kg/ha | +0.0% |
| 1975 | 5,000 kg/ha | +0.0% |
| 1976 | 5,000 kg/ha | +0.0% |
| 1977 | 5,454 kg/ha | +9.1% |
| 1978 | 5,454 kg/ha | +0.0% |
| 1979 | 5,454 kg/ha | +0.0% |
| 1980 | 6,034 kg/ha | +10.6% |
| 1981 | 6,034 kg/ha | +0.0% |
| 1982 | 6,604 kg/ha | +9.4% |
| 1983 | 6,604 kg/ha | +0.0% |
| 1984 | 6,604 kg/ha | +0.0% |
| 1985 | 6,604 kg/ha | +0.0% |
| 1986 | 6,604 kg/ha | +0.0% |
| 1987 | 6,604 kg/ha | +0.0% |
| 1988 | 6,604 kg/ha | +0.0% |
| 1989 | 6,604 kg/ha | +0.0% |
| 1990 | 7,040 kg/ha | +6.6% |
| 1991 | 6,598 kg/ha | -6.3% |
| 1992 | 6,653 kg/ha | +0.8% |
| 1993 | 6,709 kg/ha | +0.8% |
| 1994 | 6,725 kg/ha | +0.2% |
| 1995 | 6,800 kg/ha | +1.1% |
| 1996 | 6,977 kg/ha | +2.6% |
| 1997 | 6,905 kg/ha | -1.0% |
| 1998 | 7,000 kg/ha | +1.4% |
| 1999 | 7,029 kg/ha | +0.4% |
| 2000 | 7,043 kg/ha | +0.2% |
| 2001 | 7,085 kg/ha | +0.6% |
| 2002 | 6,900 kg/ha | -2.6% |
| 2003 | 7,172 kg/ha | +3.9% |
| 2004 | 7,263 kg/ha | +1.3% |
| 2005 | 7,350 kg/ha | +1.2% |
| 2006 | 7,445 kg/ha | +1.3% |
| 2007 | 7,520 kg/ha | +1.0% |
| 2008 | 7,431 kg/ha | -1.2% |
| 2009 | 7,671 kg/ha | +3.2% |
| 2010 | 7,500 kg/ha | -2.2% |
| 2011 | 8,048 kg/ha | +7.3% |
| 2012 | 8,889 kg/ha | +10.4% |
| 2013 | 8,200 kg/ha | -7.8% |
| 2014 | 8,252 kg/ha | +0.6% |
| 2015 | 8,423 kg/ha | +2.1% |
| 2016 | 8,541 kg/ha | +1.4% |
| 2017 | 8,636 kg/ha | +1.1% |
| 2018 | 8,718 kg/ha | +0.9% |
| 2019 | 8,802 kg/ha | +1.0% |
| 2020 | 8,889 kg/ha | +1.0% |
| 2021 | 8,970 kg/ha | +0.9% |
| 2022 | 8,943 kg/ha | -0.3% |
| 2023 | 8,972 kg/ha | +0.3% |
| 2024 | 8,968 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,446 kg/ha | 3,022 kg/ha | 4,310 kg/ha | 9 |
| 1970s | 5,091 kg/ha | 4,546 kg/ha | 5,454 kg/ha | 10 |
| 1980s | 6,490 kg/ha | 6,034 kg/ha | 6,604 kg/ha | 10 |
| 1990s | 6,843 kg/ha | 6,598 kg/ha | 7,040 kg/ha | 10 |
| 2000s | 7,288 kg/ha | 6,900 kg/ha | 7,671 kg/ha | 10 |
| 2010s | 8,401 kg/ha | 7,500 kg/ha | 8,889 kg/ha | 10 |
| 2020s | 8,949 kg/ha | 8,889 kg/ha | 8,972 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 9 Germany 61,681 kg/ha compare
- 10 Australia 59,295 kg/ha compare
- 11 United Kingdom of Great Britain and Northern Ireland 58,336 kg/ha compare
- 12 Djibouti 58,100 kg/ha compare
- 13 Belgium-Luxembourg 56,422 kg/ha compare
- 14 Jordan 56,037 kg/ha compare
- 15 Australia and New Zealand 55,931 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
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- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Democratic Republic of the Congo?
- Carrots and turnips — yield in Democratic Republic of the Congo was 8,968 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 8,972 kg/ha in 2023.
- What is the lowest carrots and turnips — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,022 kg/ha in 1965.
- How does Democratic Republic of the Congo rank for carrots and turnips — yield?
- Democratic Republic of the Congo ranks 12th out of 13 regions with data for 2024.
- Is carrots and turnips — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.