Carrots and turnips — Yield in Northern Europe
Northern Europe: Carrots and turnips — Yield was 51,772 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Northern Europe is 51,772 kg/ha, measured in 2024.
The figure is up 6.0% on the previous year and down 6.7% over ten years.
Over the whole period, carrots and turnips — yield in Northern Europe peaked at 55,500 kg/ha in 2014 and was at its lowest, 23,972 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,265 kg/ha | 23,972 kg/ha | 39,765 kg/ha | 9 |
| 1970s | 38,090 kg/ha | 30,591 kg/ha | 42,389 kg/ha | 10 |
| 1980s | 42,268 kg/ha | 38,275 kg/ha | 48,607 kg/ha | 10 |
| 1990s | 36,011 kg/ha | 29,935 kg/ha | 38,319 kg/ha | 10 |
| 2000s | 46,042 kg/ha | 40,047 kg/ha | 49,643 kg/ha | 10 |
| 2010s | 52,217 kg/ha | 50,303 kg/ha | 55,500 kg/ha | 10 |
| 2020s | 52,795 kg/ha | 48,861 kg/ha | 55,210 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is carrots and turnips — yield in Northern Europe?
- Carrots and turnips — yield in Northern Europe was 51,772 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Northern Europe?
- The highest recorded value was 55,500 kg/ha in 2014.
- What is the lowest carrots and turnips — yield recorded in Northern Europe?
- The lowest recorded value was 23,972 kg/ha in 1962.
- How does Northern Europe rank for carrots and turnips — yield?
- Northern Europe ranks 2nd out of 10 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Northern Europe?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.