Carrots and turnips — Yield in Northern Europe
Northern Europe: Carrots and turnips — Yield was 51,772 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Northern Europe is 51,772 kg/ha, measured in 2024.
The figure is up 6.0% on the previous year and down 6.7% over ten years.
Over the whole period, carrots and turnips — yield in Northern Europe peaked at 55,500 kg/ha in 2014 and was at its lowest, 23,972 kg/ha, in 1962.
Northern Europe ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 24,311 kg/ha | — |
| 1962 | 23,972 kg/ha | -1.4% |
| 1963 | 37,195 kg/ha | +55.2% |
| 1964 | 34,411 kg/ha | -7.5% |
| 1965 | 33,685 kg/ha | -2.1% |
| 1966 | 39,765 kg/ha | +18.1% |
| 1967 | 38,519 kg/ha | -3.1% |
| 1968 | 38,035 kg/ha | -1.3% |
| 1969 | 38,492 kg/ha | +1.2% |
| 1970 | 34,041 kg/ha | -11.6% |
| 1971 | 37,863 kg/ha | +11.2% |
| 1972 | 37,266 kg/ha | -1.6% |
| 1973 | 40,609 kg/ha | +9.0% |
| 1974 | 38,345 kg/ha | -5.6% |
| 1975 | 37,529 kg/ha | -2.1% |
| 1976 | 30,591 kg/ha | -18.5% |
| 1977 | 41,974 kg/ha | +37.2% |
| 1978 | 40,293 kg/ha | -4.0% |
| 1979 | 42,389 kg/ha | +5.2% |
| 1980 | 40,315 kg/ha | -4.9% |
| 1981 | 45,338 kg/ha | +12.5% |
| 1982 | 48,607 kg/ha | +7.2% |
| 1983 | 41,960 kg/ha | -13.7% |
| 1984 | 41,417 kg/ha | -1.3% |
| 1985 | 42,032 kg/ha | +1.5% |
| 1986 | 41,944 kg/ha | -0.2% |
| 1987 | 38,275 kg/ha | -8.7% |
| 1988 | 43,455 kg/ha | +13.5% |
| 1989 | 39,332 kg/ha | -9.5% |
| 1990 | 36,842 kg/ha | -6.3% |
| 1991 | 37,852 kg/ha | +2.7% |
| 1992 | 34,151 kg/ha | -9.8% |
| 1993 | 38,085 kg/ha | +11.5% |
| 1994 | 35,646 kg/ha | -6.4% |
| 1995 | 29,935 kg/ha | -16.0% |
| 1996 | 34,829 kg/ha | +16.3% |
| 1997 | 37,162 kg/ha | +6.7% |
| 1998 | 37,295 kg/ha | +0.4% |
| 1999 | 38,319 kg/ha | +2.7% |
| 2000 | 47,610 kg/ha | +24.2% |
| 2001 | 45,252 kg/ha | -5.0% |
| 2002 | 45,334 kg/ha | +0.2% |
| 2003 | 40,047 kg/ha | -11.7% |
| 2004 | 43,381 kg/ha | +8.3% |
| 2005 | 45,298 kg/ha | +4.4% |
| 2006 | 46,549 kg/ha | +2.8% |
| 2007 | 48,920 kg/ha | +5.1% |
| 2008 | 48,382 kg/ha | -1.1% |
| 2009 | 49,643 kg/ha | +2.6% |
| 2010 | 50,672 kg/ha | +2.1% |
| 2011 | 50,571 kg/ha | -0.2% |
| 2012 | 50,303 kg/ha | -0.5% |
| 2013 | 52,283 kg/ha | +3.9% |
| 2014 | 55,500 kg/ha | +6.2% |
| 2015 | 53,404 kg/ha | -3.8% |
| 2016 | 50,648 kg/ha | -5.2% |
| 2017 | 52,585 kg/ha | +3.8% |
| 2018 | 51,468 kg/ha | -2.1% |
| 2019 | 54,740 kg/ha | +6.4% |
| 2020 | 55,210 kg/ha | +0.9% |
| 2021 | 54,544 kg/ha | -1.2% |
| 2022 | 53,590 kg/ha | -1.7% |
| 2023 | 48,861 kg/ha | -8.8% |
| 2024 | 51,772 kg/ha | +6.0% |
Biggest year-on-year movements
Years where Carrots and turnips — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +55.2% | 23,972 kg/ha | 37,195 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,265 kg/ha | 23,972 kg/ha | 39,765 kg/ha | 9 |
| 1970s | 38,090 kg/ha | 30,591 kg/ha | 42,389 kg/ha | 10 |
| 1980s | 42,268 kg/ha | 38,275 kg/ha | 48,607 kg/ha | 10 |
| 1990s | 36,011 kg/ha | 29,935 kg/ha | 38,319 kg/ha | 10 |
| 2000s | 46,042 kg/ha | 40,047 kg/ha | 49,643 kg/ha | 10 |
| 2010s | 52,217 kg/ha | 50,303 kg/ha | 55,500 kg/ha | 10 |
| 2020s | 52,795 kg/ha | 48,861 kg/ha | 55,210 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Bahrain 92,857 kg/ha compare
- 1 Türkiye 60,231 kg/ha compare
- 2 Israel 74,464 kg/ha compare
- 3 Belgium 68,549 kg/ha compare
- 3 Syrian Arab Republic 27,546 kg/ha compare
- 4 Sweden 67,071 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 27,138 kg/ha compare
- 5 Iran (Islamic Republic of) 25,457 kg/ha compare
- 5 Uzbekistan 67,032 kg/ha compare
- 6 Ireland 63,857 kg/ha compare
- 7 Netherlands (Kingdom of the) 62,406 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Northern Europe?
- Carrots and turnips — yield in Northern Europe was 51,772 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Northern Europe?
- The highest recorded value was 55,500 kg/ha in 2014.
- What is the lowest carrots and turnips — yield recorded in Northern Europe?
- The lowest recorded value was 23,972 kg/ha in 1962.
- How does Northern Europe rank for carrots and turnips — yield?
- Northern Europe ranks 4th out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Northern Europe?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.